Malted Chocolate Ball Fudge Recipe

Indulge in Decadence: Malted Chocolate Ball Fudge Recipe

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Welcome to a world of indulgence and delight with our Malted Chocolate Ball Fudge recipe! Combining the rich flavors of chocolate and malted milk, this fudge is a heavenly treat for any occasion. With its creamy texture, irresistible sweetness, and delightful crunch from malted milk balls, it’s sure to become a favorite among family and friends. Join us as we explore the art of creating this decadent confection, perfect for satisfying even the most discerning sweet tooth.

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  • 3 cups semi-sweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup malted milk powder
  • 1 1/2 cups malted milk balls, roughly chopped
  • Additional malted milk balls for topping (optional)


  1. Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal of the fudge later.
  2. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and fully melted.
  3. Add Flavorings: Stir in the vanilla extract and malted milk powder until well combined and smooth.
  4. Incorporate Malted Milk Balls: Gently fold in the chopped malted milk balls, reserving some for topping if desired.
  5. Transfer to Pan: Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
  6. Add Toppings (Optional): If desired, press additional malted milk balls into the top of the fudge for decoration.
  7. Chill: Place the pan in the refrigerator and chill the fudge for at least 2-3 hours, or until firm.
  8. Slice and Serve: Once the fudge is set, use the parchment paper overhang to lift it out of the pan. Slice into squares and serve. Enjoy the creamy, malted chocolate goodness!

Cook’s Notes and Variations:

  • Texture Adjustments: For a smoother texture, you can blend the malted milk powder with the sweetened condensed milk before adding it to the melted chocolate mixture.
  • Nutty Addition: Add chopped nuts such as pecans or almonds for an extra crunch and flavor dimension.
  • Flavor Twist: Experiment with different flavors of chocolate chips, such as milk chocolate or dark chocolate, to customize the fudge to your liking.

Frequently Asked Questions (FAQs):

  1. Can I use malted milk powder instead of malted milk balls? Yes, you can substitute malted milk powder for the malted milk balls. Simply adjust the amount to your taste preferences, and consider adding additional toppings or mix-ins for texture.
  2. How should I store leftover fudge? Store leftover fudge in an airtight container in the refrigerator for up to one week. You can also freeze the fudge for longer storage, wrapping it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container.
  3. Can I make this recipe without a microwave? Yes, you can melt the chocolate, sweetened condensed milk, and butter in a double boiler on the stovetop over low heat, stirring constantly until smooth. Then, proceed with the recipe as directed.
  4. Can I make a vegan version of this fudge? Yes, you can make a vegan version of this fudge by using dairy-free chocolate chips, vegan sweetened condensed milk, and plant-based butter. Be sure to check the labels of all ingredients to ensure they are vegan-friendly.

Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some modifications you can make to adapt this recipe:

  • Sugar-Free Sweeteners: Use sugar-free chocolate chips and a keto-friendly sweetened condensed milk alternative to reduce the carb content.
  • Nuts and Seeds: Add chopped nuts or seeds such as almonds, pecans, or sunflower seeds for extra texture and flavor without adding significant carbs.
  • Coconut Oil: Replace the unsalted butter with coconut oil for a dairy-free and keto-friendly option.

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In conclusion, our Malted Chocolate Ball Fudge recipe is a delightful indulgence that combines the nostalgic flavors of malted milk and chocolate in a creamy, irresistible treat. Whether enjoyed as a special dessert for gatherings or as a sweet pick-me-up for any occasion, this fudge is sure to delight your taste buds and satisfy your cravings. Get creative with variations and adaptations to suit your preferences, and enjoy every rich and decadent bite of this heavenly confection. Happy cooking and indulging!

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