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Broiler Heated Bloomin’ Apples

Broiler Heated Bloomin’ Apples: A Delicious Twist on a Classic Dessert

Welcome to a world where apples become a canvas for creativity and flavor explosion. In this recipe, we’re taking the beloved classic of baked apples to new heights with our Broiler Heated Bloomin’ Apples. Picture this: perfectly ripe apples, sliced and filled with a delectable mixture of sweet and savory ingredients, then broiled to caramelized perfection. Whether you’re craving a cozy dessert for a chilly evening or a stunning centerpiece for your next gathering, these bloomin’ apples are sure to impress. Join us as we dive into the world of baked apples with a twist!

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Ingredients:

  • 4 large apples (such as Honeycrisp or Granny Smith)
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup raisins or dried cranberries
  • Vanilla ice cream or whipped cream, for serving (optional)
  • Caramel sauce, for drizzling (optional)

Instructions:

  1. Preheat the Broiler: Set your oven broiler to high and adjust the oven rack to the highest position.
  2. Prepare the Apples: Wash and dry the apples, then carefully core them using an apple corer or a sharp knife, leaving the bottom intact. You want to create a cavity in the center of each apple for the filling.
  3. Make the Filling: In a small bowl, combine the brown sugar, melted butter, ground cinnamon, ground nutmeg, chopped nuts, and raisins or dried cranberries. Mix well to combine.
  4. Fill the Apples: Spoon the filling mixture into the cavities of the cored apples, dividing it evenly among them. Press the filling down gently to pack it into the apples.
  5. Broil the Apples: Place the filled apples on a baking sheet lined with parchment paper or aluminum foil. Place the baking sheet under the broiler and broil for 5-7 minutes, or until the apples are tender and the filling is caramelized and bubbly.
  6. Serve: Remove the apples from the broiler and let them cool slightly before serving. Serve the bloomin’ apples warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, and drizzle with caramel sauce if desired.

Cook’s Notes and Variations:

  • Apple Varieties: While any large apple variety will work for this recipe, we recommend using apples that are firm and hold their shape well when baked, such as Honeycrisp, Granny Smith, or Braeburn.
  • Filling Options: Get creative with the filling by adding ingredients like chopped dried fruits, crushed graham crackers, shredded coconut, or even mini chocolate chips for added sweetness and texture.
  • Nut-Free Option: If you have nut allergies or prefer a nut-free version, simply omit the chopped nuts from the filling mixture.

Frequently Asked Questions (FAQs):

  1. Can I make this recipe ahead of time? While these broiler-heated bloomin’ apples are best enjoyed fresh out of the oven, you can prepare the filling mixture in advance and store it in an airtight container in the refrigerator until ready to use. Simply fill the apples and broil them just before serving.
  2. Can I use other sweeteners instead of brown sugar? Yes, you can substitute brown sugar with other sweeteners such as granulated sugar, coconut sugar, or maple syrup, adjusting the amount to taste.
  3. How do I prevent the apples from browning? To prevent the apples from browning while you prepare the filling, you can soak them in a mixture of water and lemon juice for a few minutes. Alternatively, brush the cut surfaces of the apples with lemon juice before filling them.
  4. Can I make a gluten-free version of this recipe? Yes, this recipe is naturally gluten-free. Just be sure to check the labels of any packaged ingredients to ensure they are gluten-free certified.

Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some modifications you can make to adapt this recipe:

  • Sweetener Substitute: Use a keto-friendly sweetener such as erythritol or stevia in place of brown sugar to reduce the carb content.
  • Nut-Free Option: Omit the chopped nuts from the filling mixture for a lower-carb option.
  • Serve with Keto-Friendly Toppings: Instead of vanilla ice cream or whipped cream, serve the broiler-heated bloomin’ apples with a dollop of keto-friendly whipped cream or a scoop of sugar-free vanilla ice cream.

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In conclusion, our Broiler Heated Bloomin’ Apples recipe offers a delightful twist on the classic baked apple dessert, combining sweet, caramelized flavors with a hint of warmth from cinnamon and nutmeg. Whether enjoyed as a cozy treat on a chilly evening or as an impressive dessert for your next gathering, these bloomin’ apples are sure to please. Get creative with fillings and toppings to customize this recipe to your liking, and savor every delicious bite of these warm and comforting treats. Happy baking!

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