Mac’s Philly Steaks

Mac’s Philly Steaks is a recipe that brings the classic Philly cheesesteak right into your kitchen. With its tender, flavorful ribeye steak, sautéed onions and peppers, and gooey provolone cheese, this dish is sure to satisfy your cravings for a hearty, delicious sandwich. Whether you’re hosting a casual get-together or simply want a comforting meal, this recipe is perfect. Let’s dive into how you can make this mouthwatering Philly cheesesteak at home!

Ingredients

For the Philly Steaks:

• 1 pound ribeye steak, thinly sliced: Ribeye is known for its tenderness and rich flavor, making it ideal for a classic Philly cheesesteak.
• 1 large onion, thinly sliced: Adds sweetness and depth to the sandwich.
• 1 green bell pepper, thinly sliced: Provides a crunchy texture and a hint of bitterness.
• 1 red bell pepper, thinly sliced: Adds a touch of sweetness and color.
• 2 tablespoons vegetable oil: For sautéing the vegetables and steak.
• Salt and pepper, to taste: Essential for seasoning the steak and vegetables.
• 4 hoagie rolls: The perfect vessel for holding all the delicious ingredients.
• 8 slices provolone cheese: Melts beautifully over the steak and vegetables.

Optional Toppings:

• Sautéed mushrooms
• Hot peppers
• Mayonnaise
• Ketchup

Instructions

1. Prepare the Ingredients

1. Slice the Steak: Start by thinly slicing the ribeye steak. If the steak is slightly frozen, it will be easier to slice thinly. Aim for about 1/4-inch thick slices.
2. Slice the Vegetables: Thinly slice the onion and both bell peppers. Uniform slices ensure even cooking.

2. Cook the Vegetables

1. Heat the Oil: In a large skillet or sauté pan, heat 2 tablespoons of vegetable oil over medium-high heat.
2. Sauté the Onions and Peppers: Add the sliced onions and bell peppers to the hot skillet. Season with salt and pepper. Sauté the vegetables for about 5-7 minutes, or until they are soft and caramelized. Remove them from the skillet and set aside.

3. Cook the Steak

1. Sear the Steak: In the same skillet, add a little more oil if needed. Increase the heat to high. Add the thinly sliced steak to the hot skillet. Avoid overcrowding the pan; cook in batches if necessary. Season the steak with salt and pepper.
2. Cook Until Browned: Sear the steak for 2-3 minutes on each side, or until it’s nicely browned and cooked through. The steak should be tender and juicy. Return the cooked vegetables to the skillet and mix with the steak.

4. Assemble the Sandwiches

1. Prepare the Hoagie Rolls: Slice the hoagie rolls lengthwise, but not all the way through, leaving a hinge on one side.
2. Layer the Cheese: Place 2 slices of provolone cheese on each roll.
3. Add the Steak and Vegetables: Spoon the steak and vegetable mixture onto the cheese-lined hoagie rolls.
4. Melt the Cheese: If you want the cheese to be perfectly melted and gooey, you can place the assembled sandwiches under a broiler for a minute or two. Keep an eye on them to ensure the cheese doesn’t burn.

5. Add Optional Toppings

1. Customize Your Sandwich: This is where you can get creative! Add optional toppings such as sautéed mushrooms, hot peppers, a smear of mayonnaise, or a squirt of ketchup to suit your taste.
2. Serve Hot: Serve the Philly steaks hot and fresh from the oven or skillet.

Why You’ll Love Mac’s Philly Steaks

Mac’s Philly Steaks is a beloved recipe for several reasons:

• Tender and Flavorful: The ribeye steak is incredibly tender and packed with flavor, making each bite a delight.
• Sweet and Savory: The caramelized onions and bell peppers add a perfect balance of sweetness and savory flavor.
• Cheesy Goodness: The provolone cheese melts beautifully over the steak and veggies, creating a gooey, satisfying sandwich.

Tips for Success

• Thinly Slice the Steak: Thin slices of steak ensure that the meat cooks quickly and remains tender.
• High Heat Cooking: Cooking the steak on high heat helps to achieve a nice sear and keeps the meat juicy.
• Don’t Overcrowd the Pan: Avoid overcrowding the skillet to ensure that the steak and vegetables cook evenly.
• Customize Your Toppings: Feel free to add your favorite toppings to make the sandwich even more delicious.

Final Thoughts

Mac’s Philly Steaks brings the taste of Philadelphia to your home with this easy and flavorful recipe. Whether you’re a Philly cheesesteak aficionado or trying it for the first time, this homemade version is sure to impress. With tender ribeye steak, sautéed onions and peppers, and gooey provolone cheese, each bite is a taste of comfort and indulgence. Enjoy this classic sandwich for lunch, dinner, or any time you’re craving a hearty, satisfying meal.

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