Cheesecake bars are a delightful combination of rich, creamy filling, buttery crust, and a sweet, tangy topping. When you add the nutty flavor of pistachios and the vibrant burst of fresh cherries, you elevate this classic dessert to a whole new level. These Cherry Pistachio Cheesecake Bars are perfect for special occasions, family gatherings, or whenever you want to treat yourself to something truly indulgent.
Ingredients:
For the crust:
- 1 1/2 cups pistachio crumbs (finely ground pistachios)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake layer:
- 3 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
For the cherry topping:
- 2 cups fresh cherries, pitted and halved
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 cup water
Instructions:
Step 1: Prepare the Crust
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your oven is ready to go once you’ve prepared the crust.
- Create the pistachio crust: In a medium-sized mixing bowl, combine the finely ground pistachio crumbs with 1/4 cup of granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand.
- Form the crust: Line a 9×13-inch baking pan with parchment paper, leaving a bit of overhang on the sides for easy removal later. Press the pistachio mixture evenly into the bottom of the pan to form the crust. Use the bottom of a glass or a measuring cup to press the mixture down firmly.
- Bake the crust: Place the crust in the preheated oven and bake for about 10 minutes, or until it’s lightly golden and set. Remove from the oven and allow it to cool slightly while you prepare the cheesecake layer.
Step 2: Prepare the Cheesecake Layer
- Cream the cheese: In a large mixing bowl, beat the softened cream cheese and 3/4 cup of granulated sugar together using an electric mixer. Beat until the mixture is smooth and creamy, which should take about 2-3 minutes.
- Incorporate the eggs: Add the eggs one at a time, beating well after each addition. This step ensures that the eggs are fully incorporated and the mixture is smooth.
- Add flavor: Mix in the vanilla extract and sour cream, beating just until combined. Be careful not to overmix, as this can cause the cheesecake to crack during baking.
- Pour over crust: Pour the cheesecake batter over the slightly cooled pistachio crust, spreading it out evenly with a spatula.
- Bake: Place the pan in the oven and bake for 25-30 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. Remove from the oven and let it cool to room temperature, then transfer to the refrigerator to chill for at least 2 hours, or until fully set.
Step 3: Prepare the Cherry Topping
- Cook the cherries: In a medium saucepan, combine the pitted and halved cherries with 1/4 cup of granulated sugar. Cook over medium heat, stirring occasionally, until the cherries release their juices and begin to soften, about 5-7 minutes.
- Thicken the topping: In a small bowl, whisk together the cornstarch and water until smooth. Pour this mixture into the saucepan with the cherries. Continue to cook, stirring constantly, until the cherry mixture thickens and becomes glossy, about 2-3 minutes.
- Cool the topping: Remove the cherry topping from the heat and let it cool to room temperature. Once cooled, spoon the topping over the chilled cheesecake layer, spreading it out evenly.
Step 4: Assemble and Serve
- Chill the bars: Once the cherry topping is in place, return the pan to the refrigerator and chill for an additional hour, or until the topping is set.
- Cut and serve: Use the parchment paper overhang to lift the cheesecake out of the pan and onto a cutting board. Cut into bars, wiping the knife clean between each cut to ensure clean slices.
- Garnish and enjoy: For an extra touch, garnish each bar with a sprinkle of chopped pistachios or a dollop of whipped cream. Serve and enjoy these decadent Cherry Pistachio Cheesecake Bars.
Tips for Success:
- Use fresh ingredients: For the best flavor, use fresh cherries when they are in season. Frozen cherries can be used as a substitute if fresh are not available, but be sure to thaw and drain them well.
- Room temperature cream cheese: Make sure your cream cheese is fully softened before mixing. This will help you achieve a smooth, lump-free cheesecake batter.
- Chill thoroughly: Allowing the cheesecake to chill completely ensures that it sets properly and is easier to cut into bars.
These Luscious Cherry Pistachio Cheesecake Bars are the perfect combination of creamy cheesecake, nutty pistachio crust, and vibrant cherry topping. They’re sure to impress anyone who tries them, making them an excellent choice for gatherings or simply as a special treat for yourself. The layers of flavor and texture make every bite a delight, and they’re surprisingly simple to make. Give this recipe a try—you won’t be disappointed!
