Tiramisu Poke Cake

Big Bold Headline: Dive Into Decadence with Tiramisu Poke Cake: A Heavenly Dessert Delight

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Enter the realm of indulgence with Tiramisu Poke Cake, a heavenly dessert that combines the rich flavors of traditional tiramisu with the convenience of a poke cake. This delightful creation features layers of moist yellow cake soaked in espresso and Kahlua, topped with creamy vanilla pudding and whipped cream, and finished with a dusting of cocoa powder. Whether you’re hosting a dinner party or simply craving a sweet treat, this Tiramisu Poke Cake is guaranteed to impress with its irresistible flavor and luxurious texture. Follow along as we guide you through creating your own slice of dessert heaven.

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  • 1 box yellow cake mix, plus ingredients called for on the box
  • 2 small boxes vanilla pudding mix
  • 2 3/4 cups milk
  • 1 tablespoon instant espresso powder
  • 1/4 cup Kahlua, optional (see notes)
  • 2 cups heavy cream
  • 2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder


  1. Prepare the Cake: Preheat your oven according to the instructions on the cake mix box. Prepare the yellow cake batter as directed and bake in a 9×13-inch pan according to package instructions. Once baked, allow the cake to cool slightly.
  2. Prepare the Pudding: In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth and thickened. Set aside.
  3. Make the Espresso Mixture: In a small bowl, dissolve the instant espresso powder in 1/4 cup of hot water. Stir in the Kahlua, if using, and set aside.
  4. Poke Holes in the Cake: Using the handle of a wooden spoon or a skewer, poke holes all over the surface of the cooled cake.
  5. Soak the Cake: Pour the espresso-Kahlua mixture evenly over the top of the cake, allowing it to seep into the holes. Let the cake sit for 10-15 minutes to absorb the liquid.
  6. Spread the Pudding: Once the cake has soaked up the espresso mixture, spread the prepared vanilla pudding evenly over the top.
  7. Whip the Cream: In a separate mixing bowl, whip the heavy cream, granulated sugar, vanilla extract, and salt until stiff peaks form.
  8. Top the Cake: Spread the whipped cream over the pudding layer, creating swirls with the back of a spoon or spatula.
  9. Dust with Cocoa Powder: Sift cocoa powder over the top of the whipped cream layer until evenly coated.
  10. Chill and Serve: Cover the cake and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set. Slice and serve chilled.

Cook Notes and Variations:

  • Kahlua Substitute: If you prefer to omit the alcohol, you can substitute additional espresso or coffee for the Kahlua in the espresso mixture.
  • Mocha Variation: For an extra boost of chocolate flavor, add a tablespoon of cocoa powder to the espresso mixture before soaking the cake.
  • Coffee Liqueur Alternative: If you don’t have Kahlua on hand, you can use other coffee liqueurs such as Tia Maria or even a splash of rum for a different flavor profile.

Frequently Asked Questions (FAQs):

  1. Can I make this cake in advance? Yes, Tiramisu Poke Cake can be made ahead of time and stored in the refrigerator for up to 2 days before serving. In fact, it’s even better after the flavors have had time to meld.
  2. Is there a non-alcoholic version of this recipe? Absolutely! Simply omit the Kahlua from the espresso mixture and use additional espresso or coffee instead.
  3. Can I use homemade whipped cream instead of store-bought? Yes, you can substitute homemade whipped cream for the store-bought variety. Simply whip heavy cream with sugar and vanilla extract until stiff peaks form.
  4. Can I freeze leftovers? While it’s best to enjoy Tiramisu Poke Cake fresh, you can freeze leftovers in an airtight container for up to 1 month. Thaw in the refrigerator before serving.

Keto and Low Carb Versions:

For a keto or low carb version of Tiramisu Poke Cake, you can use almond flour or coconut flour in place of the yellow cake mix, and use a sugar-free pudding mix sweetened with a low-carb sweetener. Substitute heavy cream for the milk in the pudding and whipped cream layers, and use unsweetened cocoa powder for dusting.

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Tiramisu Poke Cake is a decadent dessert that combines the classic flavors of tiramisu with the convenience of a poke cake. With its layers of moist cake, creamy pudding, and fluffy whipped cream, it’s sure to impress at any gathering or celebration. Whether you’re a fan of traditional tiramisu or simply love indulgent desserts, this recipe is sure to become a favorite in your repertoire. So gather your ingredients, prepare to be delighted, and treat yourself to a slice of dessert bliss with Tiramisu Poke Cake!

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