Low Carb Dill Pickle Chicken Fritters

Low Carb Dill Pickle Chicken Fritters: A Flavorful Twist on a Classic Dish

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Are you looking for a delicious and satisfying low-carb meal option? Look no further than these mouthwatering Low Carb Dill Pickle Chicken Fritters! Bursting with flavor and packed with protein, these fritters are sure to become a new favorite in your recipe repertoire. Made with simple ingredients and easy to prepare, they are perfect for a quick weeknight dinner or a tasty appetizer for your next gathering. Plus, they can be customized to suit your taste preferences or dietary needs. Whether you’re following a keto diet, trying to cut carbs, or simply craving a flavorful meal, these fritters are a must-try!


  • 1 pound ground chicken
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/3 cup finely chopped dill pickles
  • 2 tablespoons fresh dill, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil or avocado oil, for frying


  1. Prepare the Ingredients: In a large mixing bowl, combine the ground chicken, almond flour, grated Parmesan cheese, egg, chopped dill pickles, fresh dill, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
  2. Form the Fritters: Using your hands, shape the mixture into small patties, about 2-3 inches in diameter. Make sure to compact the mixture tightly to prevent the fritters from falling apart during cooking.
  3. Heat the Oil: In a large skillet, heat a thin layer of olive oil or avocado oil over medium heat. Once the oil is hot, carefully place the fritters in the skillet, making sure not to overcrowd the pan.
  4. Cook the Fritters: Cook the fritters for 4-5 minutes on each side, or until they are golden brown and cooked through. You may need to adjust the heat as necessary to prevent burning.
  5. Serve and Enjoy: Once cooked, remove the fritters from the skillet and transfer them to a serving platter. Serve them hot with your favorite dipping sauce or enjoy them on their own.

Cook Notes and Variations:

  • Dipping Sauces: These fritters pair well with a variety of dipping sauces, such as ranch dressing, tzatziki, or sriracha mayo.
  • Add Some Heat: For an extra kick of flavor, add a pinch of cayenne pepper or red pepper flakes to the fritter mixture.
  • Make it Cheesy: Experiment with different types of cheese, such as cheddar or mozzarella, for added flavor and gooey texture.
  • Vegetarian Option: Substitute the ground chicken with mashed chickpeas or cooked lentils for a vegetarian-friendly version of these fritters.

Keto and Low-Carb Versions:

Keto Version:

To make these fritters keto-friendly, consider the following adjustments:

  • Use almond flour instead of breadcrumbs to keep the carb count low.
  • Increase the fat content by using full-fat cheese and adding additional olive oil or avocado oil for frying.
  • Serve the fritters with a side of avocado or a dollop of sour cream for added fat.

Low-Carb Version:

For those looking to reduce their carb intake, try the following modifications:

  • Use a combination of almond flour and coconut flour to reduce the overall carb content.
  • Replace the grated Parmesan cheese with a lower-carb cheese such as feta or goat cheese.
  • Serve the fritters with a side of steamed vegetables or a mixed green salad instead of traditional carb-heavy sides like rice or potatoes.

In conclusion, these Low Carb Dill Pickle Chicken Fritters are a delicious and versatile meal option that is sure to satisfy your cravings without sabotaging your diet. With their bold flavors and crispy texture, they are sure to become a new favorite in your household. Whether you’re following a keto diet, trying to cut carbs, or simply looking for a tasty and satisfying meal, these fritters are a winning choice. So why not give them a try and add some excitement to your dinner table? Your taste buds will thank you!

Frequently Asked Questions (FAQs)

Q: Can I bake these fritters instead of frying them? A: Yes, you can bake these fritters in the oven instead of frying them for a healthier alternative. Simply place them on a greased baking sheet and bake at 375°F (190°C) for 20-25 minutes, or until they are cooked through and golden brown.

Q: Can I make these fritters ahead of time? A: Yes, you can prepare the fritter mixture in advance and refrigerate it until you’re ready to cook. Alternatively, you can freeze the uncooked fritters for later use. Just be sure to thaw them completely before cooking.

Q: Are these fritters suitable for meal prep? A: Absolutely! These fritters are perfect for meal prep. Simply cook them according to the instructions, allow them to cool completely, and store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.

Q: Can I use ground turkey or beef instead of chicken? A: Yes, you can substitute ground turkey or beef for the ground chicken if you prefer. Just keep in mind that the flavor and texture may vary slightly depending on the type of meat you use.

Q: Can I omit the dill pickles if I don’t like them? A: While the dill pickles add a unique flavor to these fritters, you can certainly omit them if you prefer. Feel free to customize the recipe to suit your taste preferences.

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