Low Carb Cheesy Bread, also known as a cheese-based pizza crust, is a fantastic alternative for those following a low-carb or keto diet. This recipe is not only simple to make but also incredibly delicious, providing a satisfying alternative to traditional pizza crust. Made primarily with mozzarella and parmesan cheese, it’s perfect for pizza nights or as a tasty side dish. Let’s dive into the steps to create this scrumptious low-carb cheesy bread!
Ingredients
- 1 cup mozzarella, shredded
- 1 cup parmesan, grated
- 1 large egg
- Garlic powder, to taste
- Italian seasoning, to taste
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Cheese Mixture
- Combine Cheeses: In a medium mixing bowl, combine 1 cup of shredded mozzarella and 1 cup of grated parmesan cheese.
- Add Seasonings: Add garlic powder and Italian seasoning to taste. Mix well to evenly distribute the seasonings.
Step 3: Add the Egg
- Beat the Egg: In a small bowl, lightly beat the large egg.
- Combine Ingredients: Add the beaten egg to the cheese mixture and mix thoroughly until well combined. The mixture should be slightly sticky and hold together.
Step 4: Shape the Crust
- Shape the Dough: Transfer the cheese mixture to the prepared baking sheet. Using your hands or a spatula, shape it into a flat, even circle or rectangle, about 1/4 inch thick.
Step 5: Bake the Crust
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and crispy around the edges.
Step 6: Optional Toppings and Second Bake
- Add Toppings (Optional): If using as a pizza crust, add your desired toppings (sauce, cheese, meats, vegetables) after the initial bake.
- Second Bake: Return to the oven and bake for an additional 5-10 minutes, or until the toppings are hot and the cheese is melted.
Step 7: Serve
- Cool and Serve: Allow the cheesy bread or pizza to cool for a few minutes before slicing and serving. Enjoy!
Cooking Notes
- Cheese: Feel free to experiment with different cheese combinations, such as adding some cheddar for extra flavor.
- Seasonings: Adjust the garlic powder and Italian seasoning to your preference. You can also add other herbs and spices like oregano, basil, or red pepper flakes for a different flavor profile.
- Crispiness: For an extra crispy crust, bake it a few minutes longer before adding any toppings.
Frequently Asked Questions
Q: Can I use pre-shredded cheese? A: Yes, pre-shredded cheese works well for this recipe. Just make sure it’s not heavily coated with anti-caking agents, which can affect the texture.
Q: How do I store leftovers? A: Store any leftover cheesy bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to maintain crispiness.
Q: Can I freeze the crust? A: Yes, you can freeze the baked crust. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. Reheat directly from the freezer in a preheated oven.
Q: Is this crust gluten-free? A: Yes, this low-carb cheesy bread is naturally gluten-free since it doesn’t contain any flour.
Keto/Low Carb Version
This recipe is already low-carb and keto-friendly. The use of cheese and egg makes it high in fat and protein, fitting well into a ketogenic diet. Ensure your seasonings and any added toppings are also low in carbs to keep it keto-compliant.
Low Carb Cheesy Bread is a versatile and delicious option for those following a low-carb or keto diet. Whether you use it as a pizza crust or enjoy it as cheesy breadsticks, this recipe is sure to satisfy your cravings. With its simple ingredients and easy preparation, it’s a perfect addition to your low-carb recipe collection.
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