in ,

Loaded Bacon and Egg Hash Brown Muffins

Loaded Bacon and Egg Hash Brown Muffins
Loaded Bacon and Egg Hash Brown Muffins

Loaded Bacon and Egg Hash Brown Muffins: Rise and Shine with Flavor!

  There’s nothing like the aroma of a freshly baked breakfast treat to awaken your senses and start the day on the right foot. These Loaded Bacon and Egg Hash Brown Muffins are the epitome of morning delight, combining the crispy allure of bacon, the satisfying essence of hash browns, and the protein-packed perfection of eggs. Whether you’re serving these to your family, surprising your brunch guests, or just treating yourself to an indulgent breakfast, these muffins are destined to become a cherished morning ritual. Join us in the kitchen as we embark on a culinary journey to whip up this breakfast masterpiece.


  • 2 cups of frozen shredded hash browns, thawed and ready to transform
  • 6 strips of bacon, cooked to crispy perfection and crumbled into savory bits
  • 1 cup of shredded cheddar cheese, adding a layer of gooey, cheesy goodness
  • 6 large, farm-fresh eggs, the stars of the show
  • 1/4 cup of creamy milk, binding all these breakfast heroes together
  • 1/4 cup of finely chopped green onions, a burst of fresh, zesty flavor
  • A pinch of salt and a dash of black pepper, fine-tuning the seasoning
  • A dash of cooking spray to ensure the muffins release effortlessly


Preheat and Prepare:

  1. Preheat your trusty oven to a toasty 375°F (190°C), creating the ideal baking haven. Give your muffin tin a quick spritz with cooking spray or line it with enticing muffin liners.

Build the Base: 2. In a spacious mixing bowl, introduce the thawed shredded hash browns, the crumbled bacon that speaks of crispy wonder, and the tantalizing cheddar cheese. This is the heart and soul of your muffins.

  1. Bestow a gentle pinch of salt and a dash of black pepper upon this harmonious mixture, and stir until every morsel wears a coat of flavorful bliss.

Create Egg Mixture: 4. In another bowl, whisk together the large, farm-fresh eggs, the creamy milk, and the finely chopped green onions. Season this mixture with a little more salt and black pepper, if your taste buds are feeling adventurous.

  1. Pour the egg mixture over your savory base of bacon, hash browns, and cheese, uniting all the elements in a delicious partnership. Give it a good stir to ensure everyone’s well-acquainted.

Assemble and Bake: 6. With all your breakfast heroes perfectly synchronized, it’s time to divide this delightful concoction evenly among the 12 muffin cups, filling each one with the promise of a flavor explosion.

  1. Your muffin tin, now brimming with potential, takes its place in the preheated oven. Allow it to work its magic for about 25-30 minutes, or until the muffins stand tall and firm, their edges turning a delightful shade of golden brown.
  2. Remove the muffins from the oven, but grant them a few moments of rest in the tin to cool their sizzling enthusiasm.

Serve and Enjoy: 9. Serve your Loaded Bacon and Egg Hash Brown Muffins piping hot, each one a small marvel of breakfast bliss. They’re perfect as a grab-and-go breakfast or as a star player in a brunch spread. Enjoy them in all their savory glory, perhaps with a dollop of cooling sour cream or a fiery drizzle of hot sauce to awaken your taste buds.

Cook’s Notes:

  • Feel free to customize your muffins by adding ingredients like diced bell peppers, sautéed onions, or different types of cheese. These muffins are your canvas for culinary creativity.
  • If you’re the type who loves to plan ahead, these muffins are amenable to prepping in advance. Simply bake them, allow them to cool completely, and store them in an airtight container in the refrigerator. Reheat them in the oven or microwave whenever the breakfast craving strikes.
  • The versatility of these muffins knows no bounds. Experiment with different seasonings like paprika, cayenne pepper, or herbs to introduce a new flavor dimension.
  • Ensure that the hash browns are thawed and patted dry to prevent excess moisture, which could lead to soggy muffins.
  • Treat yourself to a morning masterpiece with these Loaded Bacon and Egg Hash Brown Muffins, each bite delivering a symphony of flavors that’ll make every morning feel like a special occasion. Whether it’s a weekday rush or a leisurely weekend, these muffins are here to elevate your breakfast experience.

Leave a Reply

Your email address will not be published. Required fields are marked *

1 Lemon and Garlic Cloves in a Jar

Poor Man’s Steak