Preserving lemons with garlic in a jar is a delightful journey into the world of culinary alchemy. This ancient technique transforms the humble lemon and the pungent garlic clove into a dynamic flavor duo that can elevate your dishes to new heights. As you open that jar and release the fragrant fusion of citrus and garlic, you’re unlocking a treasure chest of vibrant, tangy, and savory possibilities. Join us as we embark on this flavorful adventure and discover how to create your own jar of preserved lemons and garlic.
preserved lemons with garlic cloves in a jar. Preserved lemons are a tangy and flavorful addition to various dishes, and the addition of garlic can enhance their flavor. Here’s a simple recipe to make them:
- 4-5 fresh lemons (preferably organic)
- 4-6 garlic cloves, peeled
- 1/4 cup coarse sea salt
- Additional lemon juice (if needed)
- Wash and Prepare the Lemons:
- Thoroughly wash the lemons in cold water.
- Cut off the stem end of each lemon.
- Cut and Stuff the Lemons:
- Make two perpendicular cuts in each lemon, slicing them almost but not completely into quarters. The lemon should still be held together at the base.
- Open each lemon and generously sprinkle salt inside.
- Pack Lemons and Garlic in a Jar:
- Place a garlic clove in the center of each lemon where you added the salt.
- Place the salted and garlic-stuffed lemons in a clean, sterilized glass jar.
- Pack them tightly, pressing down to release some of their juice.
- Add Extra Lemon Juice (if needed):
- Squeeze additional fresh lemon juice over the lemons in the jar until they are completely covered. This helps create a brine that preserves the lemons.
- Seal the Jar:
- Seal the jar with an airtight lid.
- Store and Wait:
- Store the jar in a cool, dark place for at least 1-2 weeks. During this time, the lemons will soften and the flavors will meld together.
- Shake Occasionally:
- Shake the jar gently every few days to redistribute the juices and salt.
- Use Your Preserved Lemons:
- After the waiting period, your preserved lemons with garlic are ready to use.
- To use, rinse the lemon under running water to remove excess salt.
- You can chop the lemon peel and pulp finely and use it in various dishes such as tagines, salads, couscous, or as a flavoring for roasted chicken or fish.
- The brine can also be used in cooking for a burst of flavor.
- Make sure the lemons are fully covered with lemon juice in the jar to prevent mold or spoilage.
- You can store preserved lemons in the refrigerator for several months.
- The longer you let them sit, the softer and milder they become.
- Lemon Selection: Opt for organic or unwaxed lemons, as you’ll be using the entire fruit, including the peel.
- Sterilized Jar: Ensure the jar you use is thoroughly cleaned and sterilized to prevent unwanted bacteria growth during the preservation process.
- Salt Choice: Use coarse sea salt or kosher salt, as they don’t contain additives like iodine, which can affect the preservation process.
- Juice Coverage: Make sure the lemons are completely submerged in lemon juice to prevent spoilage. You can always add more juice if needed.
- Patience is Key: The longer you let your lemons and garlic sit, the more the flavors will meld together and mellow. Aim for a minimum of 1-2 weeks before using.
- Versatile Usage: These preserved lemons and garlic can be used in a wide range of dishes, from Moroccan tagines and Mediterranean salads to roasted meats and pasta dishes. Don’t forget to explore their culinary potential!
- Reuse the Brine: The lemon-infused brine can be a flavorful addition to salad dressings, marinades, and sauces. Waste not, want not!
With these notes in mind, let’s embark on our journey to create a jar of preserved lemons and garlic that will bring zest and depth to your culinary creations.
Enjoy the vibrant, tangy, and garlicky flavor of your homemade preserved lemons in your favorite dishes!