Lemon Meringue Cheesecake

Elevate Your Dessert Game with Lemon Meringue Cheesecake

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Indulge in the perfect blend of tangy lemon flavor, creamy cheesecake, and fluffy meringue with this delectable Lemon Meringue Cheesecake recipe. Combining the classic flavors of lemon meringue pie with the richness of cheesecake, this dessert is sure to impress at any gathering or special occasion. Get ready to tantalize your taste buds and dazzle your guests with this show-stopping treat.

Frequently Asked Questions (FAQs)

Q: Can I make this cheesecake in advance? A: Yes, you can make this cheesecake ahead of time and store it in the refrigerator for up to 3 days. Add the meringue topping just before serving for the best results.

Q: Can I use store-bought lemon curd? A: Absolutely! While homemade lemon curd adds a fresh flavor, you can use store-bought lemon curd for convenience. Just make sure to choose a high-quality brand for the best taste.

Q: Can I freeze this cheesecake? A: Yes, you can freeze this cheesecake without the meringue topping. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 1 month. Thaw it overnight in the refrigerator before adding the meringue and serving.

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  • 2 cups shortbread cookie crumbs
  • ¼ cup melted butter


  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 1 cup white sugar
  • 4 large eggs
  • ¼ cup fresh lemon juice
  • 1 medium lemon, zested
  • 1 teaspoon vanilla extract

Meringue Topping:

  • 4 large egg whites
  • ¼ cup white sugar
  • ¼ teaspoon cream of tartar (Optional)
  • 1 ½ cups lemon curd


Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
  2. In a mixing bowl, combine the shortbread cookie crumbs and melted butter until well combined.
  3. Press the mixture into the bottom of the prepared springform pan, forming an even layer.
  4. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Add the sour cream, white sugar, eggs, lemon juice, lemon zest, and vanilla extract to the cream cheese. Beat until well combined and smooth.
  3. Pour the filling over the baked crust in the springform pan, spreading it evenly.

Step 3: Bake the Cheesecake

  1. Place the springform pan on a baking sheet to catch any drips. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.
  2. Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to chill and set.

Step 4: Prepare the Meringue Topping

  1. In a clean mixing bowl, beat the egg whites until foamy. Add the cream of tartar, if using.
  2. Gradually add the white sugar, a tablespoon at a time, while continuing to beat the egg whites until stiff peaks form.

Step 5: Assemble and Finish

  1. Preheat your oven’s broiler.
  2. Spread the lemon curd over the chilled cheesecake filling, creating an even layer.
  3. Spoon the meringue topping over the lemon curd, spreading it to the edges of the cheesecake.
  4. Place the cheesecake under the broiler for 1-2 minutes, or until the meringue is lightly browned.
  5. Remove the cheesecake from the oven and let it cool slightly before serving.

Cook Notes and Variations:

  • Graham Cracker Crust: If you prefer a traditional graham cracker crust, you can substitute graham cracker crumbs for the shortbread cookie crumbs.
  • Lemon Extract: For an extra burst of lemon flavor, you can add 1/2 teaspoon of lemon extract to the cheesecake filling.
  • Berry Topping: Instead of lemon curd, you can top the cheesecake with fresh berries or a berry compote for a fruity twist.

Keto Versions and Low-Carb Options:

  • Almond Flour Crust: Replace the shortbread cookie crumbs with almond flour for a low-carb crust option.
  • Sugar-Free Sweetener: Use a sugar-free sweetener in place of white sugar in the cheesecake filling for a keto-friendly version.

healty meal, low carbs meals, keto meal

With its irresistible combination of creamy cheesecake, tangy lemon flavor, and fluffy meringue topping, this Lemon Meringue Cheesecake is sure to be a hit with dessert lovers everywhere. Whether you’re celebrating a special occasion or simply craving a sweet treat, this indulgent dessert is the perfect choice. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of lemony heaven with this mouthwatering cheesecake recipe!

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