Krautburger

Welcome to a recipe that embodies the essence of comfort food—our Krautburger. This hearty creation combines the savory goodness of ground beef, the crispiness of cabbage, and the richness of cheddar cheese, all wrapped up in a cozy bread dough blanket. Hailing from the heartland of the Midwest, the Krautburger is a satisfying and flavorful dish that brings together simple ingredients to create a culinary masterpiece. Join us on this journey of flavors as we delve into the art of making the perfect Krautburger.

Ingredients

Meat

• 1 lb Ground beef, lean

Produce

• 1/2 Head cabbage, medium
• 1 Onion

Canned Goods

• 1/2 (1 ounce) package Onion soup mix, dry

Condiments

• 1/4 cup Margarine

Baking & Spices

• Black pepper

Oils & Vinegars

• Butter flavored cooking spray

Dairy

• 1 (8 ounce) package Cheddar cheese, mild

Instructions

Step 1: Prepare the Ingredients

• Finely chop the cabbage and onion.
• In a large skillet, brown the ground beef over medium heat. Drain excess fat.
• Add the chopped cabbage and onion to the skillet. Cook until the vegetables are tender.
• Stir in the dry onion soup mix and season with black pepper. Set aside.

Step 2: Assemble the Krautburgers

1. Preheat the oven according to the instructions on the frozen bread dough package.
2. Roll out the thawed bread dough on a floured surface, creating rectangles of uniform thickness.
3. Spoon the meat and cabbage mixture onto one half of each rectangle, leaving space around the edges.
4. Sprinkle grated cheddar cheese over the meat and cabbage mixture.
5. Fold the other half of the dough over the filling, creating a pocket. Press the edges to seal.

Step 3: Bake to Perfection

1. Place the assembled Krautburgers on a baking sheet.
2. Spray the tops with butter-flavored cooking spray for a golden finish.
3. Bake in the preheated oven until the bread is golden brown and cooked through.

Step 4: Serve and Enjoy

Allow the Krautburgers to cool slightly before serving. Cut into portions and savor the delicious combination of flavors and textures.

Cook Notes and Variations

• Cheese Varieties: Experiment with different cheese varieties like Swiss or pepper jack for a unique twist.
• Vegetarian Option: For a vegetarian version, substitute the ground beef with plant-based meat alternatives and enhance the vegetable filling with mushrooms or bell peppers.

Keto Version

For a keto-friendly Krautburger, replace the bread dough with a keto-friendly dough made with almond or coconut flour. Use a combination of ground beef and pork for added richness, and ensure the onion soup mix is low-carb or make a homemade keto-friendly seasoning.

Low-Carb Version

Opt for a low-carb bread alternative or use large cabbage leaves as wraps instead of dough. Adjust the filling to include more vegetables and a variety of low-carb seasonings for a satisfying low-carb Krautburger experience.

Frequently Asked Questions (FAQs)

Q: Can I use pre-made pizza dough instead of frozen bread dough?

A: Absolutely! Pre-made pizza dough can be a convenient and tasty alternative.

Q: Can I freeze unbaked Krautburgers for later?

A: Yes, you can assemble the Krautburgers and freeze them before baking. When ready to enjoy, simply bake from frozen, adding a few extra minutes to the baking time.

Q: Can I make a large batch and freeze leftovers?

A: Certainly! Once baked, allow the Krautburgers to cool completely, then freeze them individually wrapped. Reheat in the oven or microwave as needed.

Q: What side dishes pair well with Krautburgers?

A: Serve Krautburgers with a side of tangy coleslaw, pickles, or a refreshing green salad for a well-rounded meal.

Q: Can I customize the filling ingredients?

A: Absolutely! Feel free to add ingredients like sautéed mushrooms, bell peppers, or different herbs to customize the filling to your taste.

The Krautburger, with its roots in the Midwest, is a testament to the creativity and resourcefulness of home cooks. This flavorful combination of ground beef, cabbage, and cheddar cheese encased in a warm bread dough blanket is a dish that brings people together around the table. Whether you’re savoring it as a family dinner or sharing it at a potluck, the Krautburger is sure to leave a lasting impression. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that celebrates the heartiness and warmth of the Krautburger. With each bite, savor the harmonious blend of flavors that makes this dish a timeless favorite.