King Ranch Chicken Casserole

King Ranch Royalty: A Culinary Coronation with King Ranch Chicken Casserole

Bow down to the majesty of Texan comfort cuisine with our King Ranch Chicken Casserole—a regal dish that crowns your dinner table with layers of flavor fit for royalty. Named after the iconic King Ranch in Texas, this casserole reigns supreme with a harmonious blend of chicken, tortillas, and a rich Tex-Mex sauce. Join us on an epicurean journey as we unravel the royal secrets behind crafting this culinary masterpiece. From the first aromatic whiff to the last indulgent bite, each layer tells a tale of southwestern grandeur that will have your taste buds genuflecting in delight.


For the Casserole:

  1. Boneless, Skinless Chicken Breasts – 2 lbs: High-quality chicken breasts serve as the regal foundation for the casserole.
  2. Vegetable Oil – 2 tablespoons: Vegetable oil adds a touch of richness and ensures the chicken cooks evenly.
  3. Salt and Pepper – To Taste: Season the chicken with salt and pepper for enhanced flavor.
  4. Onion – 1 large, finely chopped: Chopped onion forms the aromatic base of the Tex-Mex sauce.
  5. Bell Pepper – 1 large, finely chopped: Finely chopped bell pepper adds vibrant color and a sweet crunch.
  6. Garlic – 3 cloves, minced: Minced garlic contributes savory depth to the Tex-Mex sauce.
  7. Canned Diced Tomatoes with Green Chilies – 1 can (10 oz): Tomatoes with green chilies provide a zesty kick to the casserole.
  8. Chicken Broth – 1 cup: Chicken broth infuses moisture and savory goodness into the dish.
  9. Chili Powder – 2 teaspoons: Chili powder adds a smoky warmth, characteristic of Tex-Mex cuisine.
  10. Ground Cumin – 1 teaspoon: Ground cumin enhances the earthy flavors in the casserole.
  11. Corn Tortillas – 12: Corn tortillas create the perfect layers for the casserole.
  12. Shredded Cheddar Cheese – 2 cups: Shredded cheddar cheese crowns the casserole with melty, gooey goodness.

For Garnish:

  1. Fresh Cilantro – 1/4 cup, chopped: Chopped fresh cilantro adds a burst of freshness.
  2. Sour Cream – For Serving: Dollops of sour cream offer a cool contrast to the warm casserole.


For the Chicken:

  1. Preheat Oven: Preheat your oven to 375°F (190°C), setting the stage for casserole perfection.
  2. Season and Cook Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat vegetable oil over medium-high heat. Cook the chicken until golden brown on both sides. Remove and set aside to cool.
  3. Shred Chicken: Once cooled, shred the chicken into bite-sized pieces using two forks.

For the Tex-Mex Sauce:

  1. Sauté Aromatics: In the same skillet, sauté chopped onions and bell peppers until softened. Add minced garlic and cook until fragrant.
  2. Add Tomatoes, Broth, and Spices: Stir in diced tomatoes with green chilies, chicken broth, chili powder, and ground cumin. Simmer for 10-15 minutes to allow flavors to meld.

Assembling the Casserole:

  1. Layer Tortillas and Chicken: In a greased 9×13-inch baking dish, layer half of the corn tortillas. Top with half of the shredded chicken.
  2. Pour Half of Tex-Mex Sauce: Pour half of the Tex-Mex sauce over the chicken layer, ensuring an even distribution.
  3. Add Half of Shredded Cheese: Sprinkle half of the shredded cheddar cheese over the sauce.
  4. Repeat Layers: Repeat the layering process with the remaining tortillas, chicken, sauce, and cheese.
  5. Bake Until Bubbly and Golden: Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly, and the cheese is golden brown.

Garnish and Serve:

  1. Sprinkle with Cilantro: Once out of the oven, sprinkle the casserole with chopped cilantro for a burst of freshness.
  2. Serve with Sour Cream: Serve hot, with dollops of sour cream on the side.

Cook Notes and Variations:

  • Spicy Twist: Kick up the heat by adding diced jalapeños or a dash of hot sauce to the Tex-Mex sauce.
  • Vegetarian Royalty: Substitute the chicken with black beans or grilled vegetables for a vegetarian variation.
  • Guacamole Glory: Top servings with a dollop of guacamole for a creamy and flavorful addition.

Keto and Low-Carb Versions:

Keto Version:

  • Replace corn tortillas with low-carb tortillas or use sliced zucchini for layers.
  • Opt for a keto-friendly chili powder with minimal added sugars.
  • Use a combination of almond flour and shredded mozzarella for a keto-friendly roux.

Low-Carb Version:

  • Choose low-carb tortillas or wrap the casserole filling in lettuce leaves.
  • Select a low-carb tomato sauce or diced tomatoes with reduced sugar content.
  • Use a blend of low-carb cheeses, such as mozzarella and Monterrey Jack.

As you revel in the layers of flavor and texture in the King Ranch Chicken Casserole, you’re savoring a taste of Texan culinary history. This casserole is more than a meal; it’s a testament to the rich tapestry of flavors that define Tex-Mex cuisine. Whether you follow the classic recipe or explore keto and low-carb adaptations, each bite is a journey through the royal lands of Texas. Share this regal dish with friends and family, and let the King Ranch Chicken Casserole reign supreme on your dinner table. May every forkful be a coronation of flavors that brings joy to your palate. All hail the King Ranch royalty!

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