Green Enchilada Chicken Soup


A Bowlful of Bliss: Savoring the Delightful Green Enchilada Chicken Soup Extravaganza


Dive into a world of vibrant flavors and comforting warmth with our Green Enchilada Chicken Soup. This culinary masterpiece combines the zesty kick of green enchiladas with the hearty goodness of chicken soup, creating a symphony of tastes that will transport you to the heart of Mexican cuisine. Join us on this epicurean journey as we unlock the secrets behind crafting a soul-soothing soup that is not just a meal but a celebration of culinary ingenuity. From the invigorating aroma to the rich, velvety broth, every spoonful is a journey to culinary delight.


For the Soup:

  1. Boneless, Skinless Chicken Breasts – 1.5 lbs: High-quality chicken breasts for a lean and protein-packed base.
  2. Olive Oil – 2 tablespoons: Olive oil adds richness and depth to the soup base.
  3. Onion – 1 large, finely chopped: Chopped onion provides a savory foundation to the soup.
  4. Garlic – 4 cloves, minced: Minced garlic adds aromatic complexity to the soup.
  5. Canned Green Chilies – 1 can (4 oz), diced: Diced green chilies infuse a mild heat and authentic flavor.
  6. Ground Cumin – 1 teaspoon: Ground cumin contributes a warm and earthy essence.
  7. Dried Oregano – 1 teaspoon: Dried oregano enhances the herbal notes in the soup.
  8. Chicken Broth – 6 cups: Chicken broth forms the soul of the soup, providing a comforting base.
  9. Salsa Verde – 1 cup: Salsa verde brings the distinctive green color and tangy flavor.
  10. Cilantro – 1/2 cup, chopped: Chopped cilantro adds freshness and a burst of color.
  11. Salt and Pepper – To Taste: Season with salt and pepper to balance the flavors.

For the Garnish:

  1. Avocado – 1, sliced: Creamy avocado slices provide a cool contrast to the warm soup.
  2. Lime – 2, cut into wedges: Lime wedges add a zesty kick to each spoonful.
  3. Tortilla Strips – For Garnish: Crispy tortilla strips offer a satisfying crunch.
  4. Sour Cream – 1/2 cup: Dollops of sour cream lend a creamy richness.


For the Soup:

  1. Cook Chicken: In a large pot, heat olive oil over medium-high heat. Add chicken breasts and cook until browned on both sides. Remove and set aside.
  2. Sauté Aromatics: In the same pot, sauté chopped onions until translucent. Add minced garlic, diced green chilies, ground cumin, and dried oregano. Stir until fragrant.
  3. Simmer with Broth: Pour in chicken broth, scraping up any flavorful bits from the bottom. Add salsa verde and chopped cilantro. Bring to a simmer.
  4. Shred Chicken: Meanwhile, shred the cooked chicken using two forks.
  5. Add Shredded Chicken: Add the shredded chicken to the simmering broth. Allow the flavors to meld for 15-20 minutes.

For the Garnish:

  1. Prepare Tortilla Strips: While the soup simmers, bake or fry tortilla strips until golden and crispy.
  2. Assemble Garnishes: Slice avocado, cut lime into wedges, and prepare sour cream for garnishing.
  3. Serve: Ladle the Green Enchilada Chicken Soup into bowls. Top with avocado slices, a squeeze of lime, crispy tortilla strips, and a dollop of sour cream.

Cook Notes and Variations:

  • Cheesy Indulgence: Enhance the soup by melting a blend of shredded Mexican cheeses on top just before serving.
  • Protein Boost: Add black beans or pinto beans for an additional protein and fiber kick.
  • Spice It Up: Adjust the heat by adding jalapeños or a pinch of cayenne pepper for those who enjoy a spicier kick.

Keto and Low-Carb Versions:

Keto Version:

  • Replace the onions with shallots to reduce carb content.
  • Use homemade chicken broth or a low-carb chicken broth option.
  • Skip the tortilla strips or use a keto-friendly alternative.

Low-Carb Version:

  • Opt for a low-carb salsa verde with reduced sugar content.
  • Reduce the amount of onions used in the soup.
  • Choose a low-carb tortilla strip substitute or omit them entirely.

As you relish the Green Enchilada Chicken Soup, each spoonful is a journey into the heart of Mexican culinary artistry. The aromatic blend of green chilies, salsa verde, and cilantro harmonize with tender chicken to create a symphony of flavors. Whether you stick to the classic recipe or explore keto and low-carb adaptations, this soup is a celebration of culinary diversity. Share this bowlful of bliss with loved ones, and let the warmth of the Green Enchilada Chicken Soup bring joy to your table. May every bite be a reminder of the richness found in diverse flavors and shared meals.



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