KFC’s coleslaw is a beloved side dish known for its creamy texture and perfect balance of tangy and sweet flavors. If you’ve ever wanted to recreate this classic at home, you’re in luck! This recipe will guide you through the steps to make your own KFC-style coleslaw. It’s perfect for picnics, barbecues, or as a side dish for any meal. Let’s get started!
Ingredients
- ½ cup mayonnaise
- 1 teaspoon salt
- Pinch of black pepper
- 1 carrot, shredded
- 1 yellow or white onion, chopped
- 2 tablespoons lemon juice
- 1 small cabbage, shredded
- ¼ cup milk
- ¼ cup buttermilk
- ⅓ cup granulated sugar
- 2 tablespoons apple cider vinegar
Instructions
1. Prepare the Vegetables:
- Shred the cabbage and carrot finely using a food processor or a sharp knife.
- Chop the onion finely.
2. Make the Dressing:
- In a large mixing bowl, whisk together the mayonnaise, milk, buttermilk, lemon juice, and apple cider vinegar until smooth.
- Add the granulated sugar, salt, and black pepper to the mixture. Whisk until the sugar is completely dissolved and the dressing is creamy.
3. Combine the Ingredients:
- Add the shredded cabbage, carrot, and chopped onion to the bowl with the dressing.
- Mix well until all the vegetables are evenly coated with the dressing.
4. Chill and Serve:
- Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Stir the coleslaw before serving and enjoy!
Cook’s Notes
- Consistency: For a creamier consistency, you can adjust the amount of mayonnaise or buttermilk to your liking.
- Texture: Ensure the cabbage and carrots are finely shredded to achieve the authentic KFC coleslaw texture.
- Sweetness: Adjust the sugar quantity according to your preference for sweetness.
Variations
- Spicy Coleslaw:
- Add 1-2 teaspoons of hot sauce or a pinch of cayenne pepper to the dressing for a spicy kick.
- Vegan Coleslaw:
- Use vegan mayonnaise and substitute the milk and buttermilk with plant-based alternatives such as almond milk or soy milk mixed with a bit of lemon juice.
- Herb-Infused Coleslaw:
- Add fresh herbs like dill, parsley, or cilantro to the coleslaw for a fresh and aromatic twist.
Keto Version
Ingredients:
- Use full-fat mayonnaise and buttermilk.
- Substitute the granulated sugar with a keto-friendly sweetener like erythritol or stevia.
Instructions:
- Follow the same steps, using keto-friendly ingredients to ensure the coleslaw remains low in carbs.
Low-Carb Version
Ingredients:
- Reduce the amount of sugar or use a low-carb sweetener.
- Ensure all other ingredients are low in carbs and suitable for a low-carb diet.
Instructions:
- Prepare the coleslaw as directed, making adjustments for the sweetener to maintain a low-carb profile.
Frequently Asked Questions (FAQs)
1. Can I make this coleslaw ahead of time?
- Yes, this coleslaw is best when made ahead of time. Preparing it a few hours or even a day in advance allows the flavors to meld together beautifully.
2. How long does homemade coleslaw last in the refrigerator?
- Homemade coleslaw can last in the refrigerator for up to 3-5 days when stored in an airtight container.
3. Can I freeze coleslaw?
- Coleslaw is not ideal for freezing as the cabbage can become watery and lose its crisp texture when thawed.
4. Can I use pre-shredded coleslaw mix?
- Yes, pre-shredded coleslaw mix can be a time-saver. Simply substitute the shredded cabbage and carrot with a pre-packaged mix.
5. What can I serve with this coleslaw?
- KFC-style coleslaw pairs well with fried chicken, grilled meats, sandwiches, and as a side dish for barbecues and picnics.
Recreating KFC’s iconic coleslaw at home is easy and rewarding. This creamy and tangy side dish is sure to become a favorite at your family gatherings and meals. Whether you stick to the classic recipe or try one of the variations, this coleslaw is bound to impress. Enjoy the fresh, crisp flavors and the satisfaction of making this beloved dish from scratch!
