Prepare to be transported to a cozy kitchen filled with the aroma of freshly baked apples and warm spices as we delve into the world of Apple Pie Dumplings. These delightful treats combine the classic flavors of apple pie with the convenience of dumplings, creating a dessert that’s as easy to make as it is delicious to enjoy. Whether you’re hosting a family gathering, holiday feast, or simply craving a taste of nostalgia, these apple pie dumplings are sure to delight your taste buds and warm your soul. Join us as we explore the simple ingredients and steps to create this comforting dessert that’s bound to become a new favorite in your recipe collection.
Ingredients:
- 1 package of crescent rolls
- 21 ounces apple pie filling
- Optional: 1 teaspoon of cinnamon or nutmeg
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the Dumplings: Unroll the crescent roll dough and separate it into triangles. Spoon a heaping tablespoon of apple pie filling onto each triangle of dough. Sprinkle with cinnamon or nutmeg if desired.
- Fold and Seal: Roll up each triangle of dough, enclosing the apple pie filling inside, and pinch the edges to seal.
- Arrange in Baking Dish: Place the assembled dumplings in the prepared baking dish, arranging them in a single layer.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dumplings are golden brown and bubbly.
- Serve: Remove the apple pie dumplings from the oven and let them cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Cook Notes and Variations:
- Homemade Apple Filling: If you prefer, you can make your own apple pie filling using fresh apples, sugar, cinnamon, and a splash of lemon juice. Simply cook the apples until tender and use as directed in the recipe.
- Crescent Roll Alternatives: If crescent rolls are not available, you can use puff pastry or biscuit dough as a substitute for the dumpling wrappers.
- Topping Ideas: For added flavor and texture, consider topping the apple pie dumplings with a sprinkle of cinnamon sugar, chopped nuts, or a drizzle of caramel sauce before serving.
Keto and Low Carb Versions:
- Keto Version: To make a keto-friendly version of apple pie dumplings, you can use a low-carb pie filling made with fresh or canned apples sweetened with a sugar substitute such as erythritol or stevia. Instead of crescent rolls, you can use a low-carb pastry dough made with almond flour or coconut flour.
- Low Carb Version: For a lower-carb option, you can use a reduced-sugar apple pie filling or make your own filling using fresh apples cooked with a sugar substitute. Opt for a low-carb pastry dough or use thinly sliced apples wrapped in a thin layer of dough made from almond flour or coconut flour.
Frequently Asked Questions (FAQs):
- Can I use homemade pie crust instead of crescent rolls? Yes, you can use homemade pie crust for the dumplings. Roll out the pie crust and cut it into triangles before adding the apple pie filling and sealing.
- Can I freeze apple pie dumplings? Yes, you can freeze unbaked apple pie dumplings for later. Arrange the assembled dumplings on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. When ready to bake, simply place the frozen dumplings in a baking dish and bake as directed, adding a few extra minutes to the baking time.
- Can I make apple pie dumplings ahead of time? Yes, you can assemble the apple pie dumplings ahead of time and refrigerate them until ready to bake. Simply cover the baking dish with plastic wrap and store it in the refrigerator for up to 24 hours before baking as directed.
- Can I use other pie fillings instead of apple? Absolutely! You can experiment with different pie fillings such as cherry, blueberry, or peach to create a variety of dumpling flavors.
- Can I add additional spices to the apple pie filling? Yes, feel free to customize the apple pie filling with additional spices such as cloves, ginger, or allspice to suit your taste preferences.
In conclusion, Apple Pie Dumplings are a delightful twist on a classic dessert that’s sure to please both young and old alike. With their flaky pastry shell and gooey apple filling, these dumplings offer a taste of nostalgia with every bite. Whether enjoyed warm out of the oven or topped with a scoop of ice cream, these apple pie dumplings are the perfect way to satisfy your sweet tooth and indulge in a little comfort food bliss. So, gather your ingredients, roll up your sleeves, and get ready to enjoy the irresistible charm of homemade apple pie dumplings!
