Jalapeño Avocado Egg Rolls

Step into the realm of culinary creativity with Jalapeño Avocado Egg Rolls. This dish is a thrilling fusion of flavors, featuring the creamy richness of avocados and the fiery kick of jalapeños, all wrapped up in a crispy egg roll shell. In this extensive guide, we’ll take you on a journey through crafting these tantalizing appetizers, from assembling the ingredients to following detailed step-by-step instructions, cook’s notes, delightful variations, and even keto and low-carb adaptations. Get ready to tantalize your taste buds with the perfect balance of heat and creaminess.


For your Jalapeño Avocado Egg Rolls, you’ll need the following ingredients:

  • 12 egg roll wrappers
  • 2 ripe avocados, mashed
  • 2 jalapeños, seeds removed and finely chopped
  • 1/2 red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup sour cream
  • 1 lime, juiced
  • Salt and pepper to taste
  • Vegetable oil for frying


1. Prepare the Filling: Start by mashing the ripe avocados in a bowl. Add in the finely chopped jalapeños, red onion, and fresh cilantro. Drizzle the lime juice over the mixture and season with salt and pepper. Stir everything together to create a creamy, spicy filling.

2. Assemble the Egg Rolls: Lay out one egg roll wrapper with a corner pointing towards you. Place a generous spoonful of the avocado filling in the center. Fold the side corners over the filling and then roll it up, sealing the edge with a bit of water to ensure it stays closed.

3. Heat the Oil: In a deep skillet or deep fryer, heat enough vegetable oil to submerge the egg rolls. Heat it to 350°F (175°C).

4. Fry to Golden Perfection: Carefully place a few egg rolls in the hot oil and fry until they turn a beautiful golden brown. This should take about 2-3 minutes. Remove them with a slotted spoon and let them drain on paper towels.

5. Serve and Enjoy: Your Jalapeño Avocado Egg Rolls are ready to be devoured. Serve them hot with a side of sour cream or your favorite dipping sauce.

Cooking Notes  To ensure your Jalapeño Avocado Egg Rolls are a hit, make sure you properly seal the egg roll wrappers to prevent the filling from leaking out during frying. Use a small amount of water to seal the edges. Additionally, keep an eye on the oil temperature to avoid overcooking or undercooking the egg rolls.

Variations  Elevate your culinary adventure with creative variations:

  1. Bacon Bliss: Add crispy bacon bits to the avocado filling for an extra layer of flavor and texture.
  2. Sweet and Spicy: Drizzle honey or a sweet chili sauce over the egg rolls before serving for a delightful contrast to the heat.

Keto Version  Keto enthusiasts can enjoy these delicious egg rolls by using keto-friendly egg roll wrappers or lettuce leaves to wrap the filling. Ensure the avocado filling remains low in carbs and sugar by using keto-friendly seasonings and sauces.

Low-Carb Version For a low-carb adaptation, choose low-carb egg roll wrappers or opt for lettuce wraps. Keep the avocado filling free of high-carb ingredients and pair the egg rolls with a low-carb dipping sauce.

Jalapeño Avocado Egg Rolls are the perfect fusion of creamy avocado and spicy jalapeño, all encased in a crispy shell. With creative variations to tickle your taste buds and keto and low-carb adaptations to suit different dietary needs, these egg rolls offer a memorable culinary experience. Whether you’re serving them as appetizers, snacks, or party treats, they’re sure to impress. So, roll up some fiery goodness, fry to perfection, and indulge in the mouthwatering blend of flavors that Jalapeño Avocado Egg Rolls deliver. A spicy twist on a classic favorite, they’re bound to become a crowd-pleaser at your table.

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