If you’re looking for a delightful dish that brings warmth and sweetness to any meal, this Sweet Potato Casserole with Marshmallows is a must-try. It’s perfect for holiday gatherings, potlucks, or any family dinner where you want to impress your guests with a comforting and delicious side dish. This recipe combines the natural sweetness of sweet potatoes with a gooey marshmallow topping, creating a dessert-like dish that’s hard to resist.
Ingredients
- 4 large sweet potatoes, peeled and cut into chunks
- 1/2 cup (1 stick) of unsalted butter, melted
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 2 large eggs, lightly beaten
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 cups of mini marshmallows
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. Cook the Sweet Potatoes
Place the peeled and chopped sweet potatoes into a large pot and cover them with water. Bring the water to a boil and cook the potatoes until they are very tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
3. Mash the Sweet Potatoes
Use a potato masher or a fork to mash the sweet potatoes until they are smooth. You can also use a hand mixer for a creamier texture.
4. Mix the Ingredients
Add the melted butter, granulated sugar, brown sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix everything together until well combined.
5. Pour into Baking Dish
Transfer the sweet potato mixture into the prepared baking dish, spreading it out evenly.
6. Add the Marshmallows
Evenly distribute the mini marshmallows over the top of the sweet potato mixture.
7. Bake
Bake in the preheated oven for about 25-30 minutes, or until the marshmallows are golden brown and the sweet potato mixture is hot and bubbling.
8. Serve
Let the casserole cool for a few minutes before serving. Enjoy the sweet, gooey goodness of this comforting dish!
Tips for the Perfect Sweet Potato Casserole
1. Choose the Right Sweet Potatoes: Opt for firm, medium-sized sweet potatoes with smooth skin. They should be free from blemishes and soft spots to ensure they cook evenly.
2. Sweetness Balance: Adjust the amount of sugar according to your taste preference. If you prefer a less sweet casserole, reduce the amount of granulated or brown sugar.
3. Marshmallow Topping: For an extra gooey and caramelized topping, broil the casserole for the last 2-3 minutes of baking. Keep a close eye on it to prevent the marshmallows from burning.
4. Make-Ahead: You can prepare the sweet potato mixture a day in advance. Store it in the refrigerator, covered, and add the marshmallows just before baking.
5. Variations: For added crunch, sprinkle chopped pecans or walnuts over the marshmallows before baking. You can also add a streusel topping made of flour, butter, and brown sugar for extra texture and flavor.
6. Dairy-Free Option: Substitute the butter with a dairy-free alternative and use almond milk or coconut milk instead of whole milk to make this dish dairy-free.
Health Benefits
Sweet potatoes are rich in vitamins A and C, providing a significant boost to your immune system and promoting healthy skin and vision. They are also a good source of dietary fiber, which aids in digestion and helps maintain a healthy gut.
This Sweet Potato Casserole with Marshmallows is a delicious and heartwarming dish that is sure to become a favorite at your family gatherings. Its combination of sweet, creamy sweet potatoes and gooey, caramelized marshmallows creates a flavor and texture that is simply irresistible. With a few simple ingredients and easy steps, you can prepare this delightful casserole in no time, bringing joy and satisfaction to your dining table. Enjoy this recipe as a side dish or even as a dessert, and watch it disappear quickly as everyone reaches for seconds!
