After trying this chicken thigh recipe, my family asks for it every day. It’s simple, delicious, and uses ingredients you likely already have at home. Let’s dive into this easy-to-follow recipe that’s sure to become a favorite in your household.
Ingredients:
- 800 grams (1.76 pounds) of chicken thighs
- Olive oil
- Honey (amount to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 3 cloves garlic, chopped
- 2 tablespoons soy sauce (shoyu)
- 150 milliliters (about 2/3 cup) water
- Fresh parsley, chopped (amount to taste)
Instructions:
Step 1: Prepare the Chicken
- Heat the Pan: Start by heating some olive oil in a large pan over medium-high heat.
- Fry the Chicken: Add the chicken thighs to the pan and let them fry until they start to brown. This should take about 5-7 minutes on each side. Make sure they are well-seared for a delicious, crispy exterior.
Step 2: Sweeten the Chicken
- Add Honey: Drizzle honey over the chicken thighs. The amount of honey is to taste, but about 2-3 tablespoons should suffice. This will add a delightful sweetness to the dish.
- Cover and Cook: Cover the pan and let the chicken cook for a few minutes. The honey will start to caramelize, creating a delicious glaze.
Step 3: Season and Add Garlic
- Season: Sprinkle 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika over the chicken. These spices will enhance the flavor and add a nice kick to the dish.
- Add Garlic: Throw in 3 chopped garlic cloves. Stir everything well to ensure the chicken is evenly coated with the spices and garlic.
Step 4: Incorporate Soy Sauce and Water
- Add Soy Sauce: Pour 2 tablespoons of soy sauce (shoyu) into the pan. This adds a rich, savory flavor that complements the sweetness of the honey.
- Add Water: Pour in 150 milliliters (about 2/3 cup) of water. This will create a delicious sauce for the chicken to simmer in.
- Cover and Simmer: Cover the pan again and let the chicken cook for about 15 minutes. This allows the flavors to meld together and ensures the chicken is cooked through.
Step 5: Final Touches
- Add Parsley: Once the chicken is cooked, sprinkle chopped fresh parsley over the top. The amount is to taste. This adds a fresh, vibrant flavor to the dish and makes it look even more appetizing.
- Mix and Serve: Give the dish one final stir to incorporate the parsley. Your honey garlic chicken thighs are now ready to serve!
Tips and Variations:
- Adjust Sweetness: Feel free to adjust the amount of honey based on your preference. If you like it sweeter, add more honey.
- Add Veggies: You can add vegetables like bell peppers, carrots, or broccoli to make it a complete meal. Just add them in with the garlic.
- Spice It Up: For a spicier kick, add a pinch of chili flakes or a splash of hot sauce.
Special Hug
And before I forget, tell me which city you’re watching from so I can send you a special hug. Today’s hug goes to Eduardo Lima from Maria Cody in Texas. I’m glad you’re enjoying our recipes!
This honey garlic chicken thigh recipe is incredibly easy to make and delivers fantastic results every time. Using just a few ingredients you probably already have at home, you can create a meal that’s much tastier than those sold in conventional markets. It’s perfect for days when you don’t have much time to cook but still want to enjoy a delicious and satisfying meal.
Try this recipe at home and then come back here to tell me what you think. I’m sure you and your whole family will be surprised by the final result. This has become one of my favorite recipes since the first time I tried it, and now I can’t stop making it. Thank you so much for watching this video so far. I’ll see you in the next video. Bye!
