Dive into a world of sweet indulgence with our Strawberry Jam Filled Bundt Cake recipe. This delightful creation combines the rich, moist texture of a classic bundt cake with the luscious sweetness of homemade strawberry jam. As each slice reveals a burst of fruity goodness, you’ll find yourself transported to a realm where dessert becomes an art form. Perfect for celebrations or a simple afternoon treat, this Strawberry Jam Filled Bundt Cake is a sweet symphony that will leave your taste buds singing with joy.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Strawberry Jam Filling:
- 1 1/2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch mixed with 2 tablespoons water
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan, ensuring an even coating.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Add Eggs and Vanilla
- Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.
Step 5: Alternate Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
Step 6: Make Strawberry Jam Filling
- In a saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries release their juices.
- Stir in the cornstarch-water mixture and continue cooking until the mixture thickens to a jam-like consistency. Remove from heat and let it cool.
Step 7: Layer the Batter
- Spoon half of the cake batter into the prepared bundt pan. Create a well in the center using the back of a spoon.
- Spoon the cooled strawberry jam filling into the well.
- Cover the jam with the remaining cake batter, ensuring it’s evenly distributed.
Step 8: Bake to Perfection
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
Step 9: Glaze and Serve
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze.
- Drizzle the glaze over the cooled bundt cake.
- Slice, serve, and savor the indulgence!
Cook Notes and Variations
- Nutty Bliss: Add chopped nuts, such as pecans or almonds, to the cake batter for a delightful crunch.
- Citrus Twist: Enhance the flavor by adding a tablespoon of orange zest to the batter or the glaze.
- Chocolate Drizzle: For a decadent touch, drizzle melted chocolate over the glazed bundt cake.
Frequently Asked Questions (FAQs)
Q: Can I use frozen strawberries for the jam filling?
A: Yes, frozen strawberries can be used if fresh ones are not available. Ensure they are thawed before cooking.
Q: Can I use store-bought strawberry jam?
A: While homemade strawberry jam adds a fresh touch, you can use store-bought jam if you’re short on time.
Q: Can I make the bundt cake in advance?
A: Certainly! This bundt cake can be made a day in advance and stored in an airtight container. The flavors often intensify, making it even more delicious.
Q: How do I prevent the cake from sticking to the pan?
A: Ensure the bundt pan is thoroughly greased and floured. You can also use a baking spray with flour for easy release.
Keto and Low-Carb Versions
Keto Option:
Replace the all-purpose flour with almond flour or coconut flour. Use a sugar substitute for the granulated sugar in both the cake and the jam filling. Adjust the quantity to fit your keto preferences.
Low-Carb Version:
Opt for a low-carb baking mix or almond flour for the cake. Use a low-carb sweetener for the sugar in the jam filling. Adjust the glaze by using a sugar-free powdered sweetener.
In conclusion, our Strawberry Jam Filled Bundt Cake is a celebration of sweet elegance and indulgence. From the tender crumb of the cake to the burst of strawberry goodness in every bite, this recipe embodies the essence of a delightful dessert. Whether you’re serving it at a gathering or enjoying a quiet moment with a cup of tea, this bundt cake is sure to be a showstopper. So, let your sweet tooth rejoice, and immerse yourself in the culinary magic of this Strawberry Jam Filled Bundt Cake – a true masterpiece for any occasion!
