SweetTooth Calling: Strawberry Jam Filled Bundt Cake

Indulgent Delight: Strawberry Jam Filled Bundt Cake Extravaganza

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Dive into a world of sweet indulgence with our Strawberry Jam Filled Bundt Cake recipe. This delightful creation combines the rich, moist texture of a classic bundt cake with the luscious sweetness of homemade strawberry jam. As each slice reveals a burst of fruity goodness, you’ll find yourself transported to a realm where dessert becomes an art form. Perfect for celebrations or a simple afternoon treat, this Strawberry Jam Filled Bundt Cake is a sweet symphony that will leave your taste buds singing with joy.

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For the Cake:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

For the Strawberry Jam Filling:

  • 1 1/2 cups fresh strawberries, hulled and chopped
  • 1/2 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch mixed with 2 tablespoons water

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan, ensuring an even coating.

Step 2: Mix Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Add Eggs and Vanilla

  1. Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

Step 5: Alternate Ingredients

  1. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.

Step 6: Make Strawberry Jam Filling

  1. In a saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries release their juices.
  2. Stir in the cornstarch-water mixture and continue cooking until the mixture thickens to a jam-like consistency. Remove from heat and let it cool.

Step 7: Layer the Batter

  1. Spoon half of the cake batter into the prepared bundt pan. Create a well in the center using the back of a spoon.
  2. Spoon the cooled strawberry jam filling into the well.
  3. Cover the jam with the remaining cake batter, ensuring it’s evenly distributed.

Step 8: Bake to Perfection

  1. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Step 9: Glaze and Serve

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze.
  2. Drizzle the glaze over the cooled bundt cake.
  3. Slice, serve, and savor the indulgence!

Cook Notes and Variations

  • Nutty Bliss: Add chopped nuts, such as pecans or almonds, to the cake batter for a delightful crunch.
  • Citrus Twist: Enhance the flavor by adding a tablespoon of orange zest to the batter or the glaze.
  • Chocolate Drizzle: For a decadent touch, drizzle melted chocolate over the glazed bundt cake.

Frequently Asked Questions (FAQs)

Q: Can I use frozen strawberries for the jam filling?

A: Yes, frozen strawberries can be used if fresh ones are not available. Ensure they are thawed before cooking.

Q: Can I use store-bought strawberry jam?

A: While homemade strawberry jam adds a fresh touch, you can use store-bought jam if you’re short on time.

Q: Can I make the bundt cake in advance?

A: Certainly! This bundt cake can be made a day in advance and stored in an airtight container. The flavors often intensify, making it even more delicious.

Q: How do I prevent the cake from sticking to the pan?

A: Ensure the bundt pan is thoroughly greased and floured. You can also use a baking spray with flour for easy release.

Keto and Low-Carb Versions

Keto Option:

Replace the all-purpose flour with almond flour or coconut flour. Use a sugar substitute for the granulated sugar in both the cake and the jam filling. Adjust the quantity to fit your keto preferences.

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Low-Carb Version:

Opt for a low-carb baking mix or almond flour for the cake. Use a low-carb sweetener for the sugar in the jam filling. Adjust the glaze by using a sugar-free powdered sweetener.

In conclusion, our Strawberry Jam Filled Bundt Cake is a celebration of sweet elegance and indulgence. From the tender crumb of the cake to the burst of strawberry goodness in every bite, this recipe embodies the essence of a delightful dessert. Whether you’re serving it at a gathering or enjoying a quiet moment with a cup of tea, this bundt cake is sure to be a showstopper. So, let your sweet tooth rejoice, and immerse yourself in the culinary magic of this Strawberry Jam Filled Bundt Cake – a true masterpiece for any occasion!

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