I didn’t think this recipe was going to be so delicious until I made it myself. It is incredible. These cheesy sausage skewers are perfect for a quick snack, party appetizer, or even a fun meal for the kids. The combination of savory sausage and melty cheese coated in a crispy batter makes them absolutely irresistible. Let’s dive into the recipe!
Ingredients
For the Skewers:
- 5 sausages
- 8 ounces of your favorite cheese (cheddar, mozzarella, etc.)
- Barbecue sticks or skewers
For the Batter:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- Pinch of salt
- 2 eggs
- 1 cup water
For Breading and Frying:
- Breadcrumbs (for coating)
- Vegetable oil (for frying)
Instructions
Step 1: Prepare the Ingredients
- Cut the Sausages: Start by cutting up five sausages into equal-sized pieces. Ensure that all the pieces are uniform in size for even cooking.
- Cut the Cheese: Lay out your cheese and cut it into pieces similar in size to the sausage pieces. You can cut the cheese into larger or smaller pieces based on your preference, just make sure they are all the same size.
Step 2: Assemble the Skewers
- Skewer the Sausages and Cheese: Take a barbecue stick or skewer and start by placing a piece of sausage on it. Follow it with a piece of cheese, then another piece of sausage, and another piece of cheese. Repeat this process until all your skewers are assembled.
Step 3: Prepare the Batter
- Mix the Dry Ingredients: In a bowl, combine 2 cups of flour, 2 tablespoons of sugar, and a pinch of salt.
- Add the Wet Ingredients: Add 2 eggs and 1 cup of water to the dry ingredients. Mix everything well until you achieve a smooth batter.
Step 4: Breading the Skewers
- Pour Batter into a Glass: Pour the batter into a large tall glass. This will make it easier to dip the skewers.
- Dip the Skewers: Take each skewer and dip it into the batter, ensuring that the sausage and cheese pieces are fully coated. If your glass isn’t tall enough to cover the entire skewer, use a spoon to spread the batter over the remaining parts.
Step 5: Coat with Breadcrumbs
- Bread the Skewers: After dipping the skewers in the batter, roll them in breadcrumbs to coat them evenly. This will give them a crispy texture once fried.
Step 6: Fry the Skewers
- Heat the Oil: Heat vegetable oil in a deep pan or fryer to about 350°F (175°C).
- Fry the Skewers: Carefully place the breaded skewers into the hot oil. Fry them for about 5 minutes or until they are golden brown and crispy.
- Drain the Oil: Once fried, remove the skewers from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Step 7: Serve and Enjoy
- Serve: Place the fried skewers on a serving plate. They are best enjoyed hot and crispy.
- Optional Dipping Sauce: Serve with your favorite dipping sauce, such as ketchup, mustard, or a spicy aioli, for an extra burst of flavor.
Cooking Notes
- Cheese Variety: Feel free to experiment with different types of cheese to find your favorite combination. Cheddar, mozzarella, and pepper jack are great options.
- Batter Consistency: If your batter is too thick, add a little more water to reach the desired consistency. If it’s too thin, add a bit more flour.
- Frying Tip: Be cautious when frying to avoid overcrowding the pan, which can lower the oil temperature and result in greasy skewers.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or air fryer to retain their crispiness.
Frequently Asked Questions (FAQs)
Q1: Can I use different types of sausages? Yes, you can use any type of sausage you prefer, including chicken, turkey, or vegetarian sausages.
Q2: Can these be baked instead of fried? Yes, you can bake them at 400°F (200°C) for about 15-20 minutes or until they are golden and cooked through. However, they may not be as crispy as the fried version.
Q3: How can I make this recipe gluten-free? To make this recipe gluten-free, substitute the all-purpose flour with gluten-free flour and ensure that your breadcrumbs are gluten-free as well.
Q4: What dipping sauces go well with these skewers? These skewers pair well with a variety of dipping sauces, including ketchup, mustard, barbecue sauce, and spicy aioli.
Q5: Can I prepare these skewers ahead of time? Yes, you can prepare the skewers and batter ahead of time. Store the skewers in the refrigerator and the batter in an airtight container. When ready to serve, dip and fry as instructed.
Keto and Low Carb Version
For a keto-friendly version, replace the flour with almond flour and the breadcrumbs with crushed pork rinds. Use a keto-approved sweetener instead of sugar.
These cheesy sausage skewers are a delightful and fun recipe that’s sure to please everyone. Whether you’re making them for a party, a snack, or a fun meal, they are incredibly easy to prepare and absolutely delicious. Try them out and enjoy the crispy, cheesy goodness with your favorite dipping sauce. Happy cooking!
