Prepare to be transported to a world of pure indulgence as we unveil the recipe for our Creamy Vanilla Cake. This heavenly delight is a testament to the magic that unfolds when simple ingredients come together in perfect harmony. With its moist, tender crumb and luscious creamy frosting, this cake is a celebration of all things sweet and divine. Join us on this culinary journey as we guide you through the process of creating a masterpiece that will captivate your taste buds and leave you craving for more.
Ingredients:
For the Cake:
– 2 1/2 cups all-purpose flour
– 2 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
For the Creamy Vanilla Frosting:
– 2 cups heavy cream, chilled
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Directions:
1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This can be done using an electric mixer on medium speed for about 3-4 minutes.
4. Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
6. Divide the batter equally between the prepared cake pans, smoothing the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. While the cakes are cooling, prepare the creamy vanilla frosting. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Be careful not to overmix.
10. Once the cakes have cooled, place one cake layer on a serving plate. Spread a generous amount of the creamy vanilla frosting on top, ensuring an even layer.
11. Carefully place the second cake layer on top of the frosted layer. Use the remaining frosting to cover the top and sides of the cake, creating a smooth and creamy finish.
12. For an extra touch of elegance, you can decorate the cake with sprinkles, fresh berries, or edible flowers.
13. Allow the cake to set in the refrigerator for at least an hour before serving. This will enhance the flavors and make slicing easier.
Tips for Success:
– Ensure all ingredients are at room temperature, especially the butter and eggs. This helps in achieving a smooth and well-incorporated batter.
– Be mindful not to overmix the batter. Overmixing can result in a dense cake. Mix just until the ingredients are combined.
– Use a serrated knife to level the cake layers if needed, ensuring a flat surface for frosting.
– To make the frosting process easier, consider chilling the cake layers in the refrigerator for about 30 minutes before applying the frosting.
– For a truly stunning presentation, consider piping decorative borders or patterns with additional frosting.
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