Butterscotch Shortbread Cookies

Butterscotch Shortbread Cookies Delightfully Buttery and Sweet

Butterscotch shortbread cookies are a treat for the senses, combining the rich, buttery flavor of shortbread with the sweet and slightly nutty taste of butterscotch. These cookies are crisp, crumbly, and utterly delicious. With just a handful of ingredients, they’re easy to make and perfect for any occasion, from afternoon tea to holiday gatherings.

As you embark on making butterscotch shortbread cookies, imagine the delightful aroma of butter and sugar melding together, the satisfying crunch as you take a bite, and the sweet, caramel-like notes of butterscotch dancing on your taste buds. Visualize yourself enjoying these irresistible cookies with a cup of tea or sharing them with loved ones. Let’s dive into creating this delightful recipe together.


A Collection of Ingredients for Butterscotch Shortbread Cookies

For the Shortbread Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup butterscotch chips

For Garnish (Optional):

  • Additional butterscotch chips


Create Butterscotch Shortbread Cookie Bliss

1. Preparing the Dough:

  • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

2. Adding the Flour:

  • Gradually add the all-purpose flour to the butter-sugar mixture. Mix until the dough comes together and forms a ball.

3. Incorporating Butterscotch Chips:

  • Gently fold in the butterscotch chips until they are evenly distributed throughout the dough.

4. Shaping the Dough:

  • Shape the dough into a log, about 2 inches in diameter. You can also divide the dough in half and form two smaller logs for smaller cookies.

5. Chilling the Dough:

  • Wrap the dough log(s) in plastic wrap and refrigerate for at least 30 minutes, or until the dough is firm.

6. Preheating the Oven:

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

7. Slicing the Cookies:

  • Once the dough has chilled, slice it into rounds, about 1/4 to 1/2 inch thick. Place the cookie rounds on the prepared baking sheet, leaving some space between them.

8. Baking the Cookies:

  • Bake the butterscotch shortbread cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.

9. Cooling and Garnishing:

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, press a few extra butterscotch chips into the tops of the warm cookies for decoration.

10. Serving and Enjoyment: – Serve your butterscotch shortbread cookies with a cup of tea, coffee, or a glass of milk, and savor the delightful combination of buttery, crumbly goodness and sweet butterscotch.

Tips and Variations:

Elevate Your Butterscotch Shortbread Cookie Experience


  • For an extra touch of flavor, you can add a pinch of salt to the dough to enhance the butterscotch flavor.


  • You can experiment with different types of chips, such as chocolate chips or white chocolate chips, for a unique twist on classic shortbread cookies.

Storage and Enjoyment: Store your butterscotch shortbread cookies in an airtight container at room temperature. They’ll stay fresh for up to a week. You can also freeze them for longer storage.

Cook’s Note: Butterscotch shortbread cookies are a celebration of simplicity and delightful flavors. As you savor each bite, appreciate the buttery richness and sweet butterscotch notes that make these cookies so irresistible. This treat isn’t just about taste; it’s a tribute to the joy of savoring a classic cookie that’s both comforting and indulgent. Share it with friends and family, explore different variations, and relish the experience of making and enjoying butterscotch shortbread cookies.


  • Nutty Delight: For a nutty twist, add finely chopped pecans or walnuts to the dough. The combination of butterscotch and nuts is a flavor sensation.

Pairing Suggestion: Enjoy your butterscotch shortbread cookies with a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Enjoyment: These cookies are best enjoyed fresh, but if you have any leftovers, store them in an airtight container. They’ll stay delicious for up to a week. You can also freeze them for longer-term storage. Simply thaw them at room temperature before enjoying.

Cook’s Note: Butterscotch shortbread cookies are a timeless favorite that brings a smile to anyone who tastes them. As you delight in their crumbly texture and sweet butterscotch flavor, remember that simple pleasures like these cookies are meant to be cherished. Share them with friends and family, experiment with different variations, and revel in the joy of baking and savoring butterscotch shortbread cookies.


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  1. Oh my!!! This sounds irresistible!! I think I need to bake these for my husband tomorrow while he is watching football!! Thank you for the recipe!!

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