Cabbage and Sausage Soup Hearty, Healthy, and Flavorful
Cabbage and sausage soup is a comforting and hearty dish that’s perfect for chilly days. This soup combines the earthy flavor of cabbage with the rich, savory taste of sausage, creating a warm and satisfying meal. Packed with vegetables and seasoned with aromatic herbs and spices, this soup is both nutritious and delicious.
As you embark on making cabbage and sausage soup, imagine the aroma of simmering vegetables and spices, the comforting warmth of a bowl of homemade soup, and the joy of sharing this wholesome meal with loved ones. Let’s dive into creating this irresistible recipe together.
Ingredients:
A Collection of Ingredients for Cabbage and Sausage Soup
For the Soup:
- 1 pound Italian sausage (mild or spicy), casings removed
- 1 large onion, chopped
- 2-3 cloves garlic, minced
- 1 medium head of cabbage, cored and coarsely chopped
- 4 large carrots, peeled and sliced
- 4 celery stalks, chopped
- 2 cans (14.5 ounces each) diced tomatoes
- 8 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and black pepper, to taste
For Serving (Optional):
- Fresh parsley leaves, chopped
- Grated Parmesan cheese
Instructions:
Create Cabbage and Sausage Soup Bliss
1. Browning the Sausage:
- In a large pot or Dutch oven, cook the Italian sausage over medium-high heat, breaking it into small pieces with a spoon, until browned and cooked through. Remove the sausage from the pot and set it aside.
2. Sautéing the Vegetables:
- In the same pot, add chopped onion and garlic. Sauté for a few minutes until the onion becomes translucent.
3. Adding the Vegetables:
- Add the chopped cabbage, sliced carrots, and chopped celery to the pot. Stir and cook for about 5 minutes, allowing the vegetables to soften slightly.
4. Simmering the Soup:
- Return the cooked sausage to the pot. Add the diced tomatoes (with their juice), dried thyme, dried oregano, bay leaf, salt, and black pepper. Pour in the chicken or vegetable broth. Stir to combine all the ingredients.
5. Cooking and Simmering:
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 30-40 minutes, or until the vegetables are tender and the flavors meld together. Stir occasionally.
6. Adjusting Seasoning:
- Taste the soup and adjust the seasoning with salt and black pepper, if needed. Remove the bay leaf.
7. Serving:
- Ladle the hot cabbage and sausage soup into bowls. Garnish with chopped fresh parsley and grated Parmesan cheese, if desired.
8. Serving and Enjoyment:
- Serve your cabbage and sausage soup hot, and savor the comforting flavors and heartiness.
Tips and Variations:
Elevate Your Cabbage and Sausage Soup Experience
Tips:
- If you prefer a thicker soup, you can add a cup of cooked rice or pasta towards the end of the cooking time.
Variations:
- Vegetarian Option: To make a vegetarian version, omit the sausage and use vegetable broth. Add more vegetables like bell peppers or zucchini for variety.
Pairing Suggestion: Cabbage and sausage soup pairs wonderfully with crusty bread or a simple green salad for a complete meal.
Storage and Enjoyment: Store any leftover cabbage and sausage soup in an airtight container in the refrigerator. It can be reheated on the stove or in the microwave for future meals.
Cook’s Note: Cabbage and sausage soup is a celebration of hearty and comforting flavors. As you savor each spoonful, appreciate the combination of savory sausage, tender cabbage, and aromatic herbs and spices. This soup isn’t just about taste; it’s a tribute to the warmth and satisfaction of homemade comfort food. Share it with friends and family, explore different variations, and relish the experience of making and enjoying cabbage and sausage soup.
