Crock Pot Brown Sugar Pineapple Ham is a delicious and easy dish that’s perfect for holidays, family gatherings, or whenever you’re craving a tender, sweet ham with a hint of tropical flavor. The combination of brown sugar, pineapple, and optional honey creates a flavorful glaze that keeps the ham moist and enhances its natural sweetness. Using a crock pot makes this recipe simple and allows the flavors to meld beautifully over several hours of slow cooking.
Ingredients
- 1 bone-in spiral cut ham (about 5-7 pounds, depending on your crock pot size)
- 1 cup brown sugar
- 1 can (20 ounces) pineapple tidbits or chunks in juice, not drained
- 1/2 cup honey (optional, for extra sweetness and glaze)
- 1 teaspoon ground cloves (optional, for added spice)
Instructions
Step 1: Prepare the Crock Pot
Start by ensuring that your crock pot is large enough to fit the ham. If necessary, trim a small portion from the bottom of the ham so it can fit snugly. If your crock pot has a removable stoneware insert, you can take it out to make this easier.
Step 2: Add Brown Sugar and Pineapple
Sprinkle half of the brown sugar (about 1/2 cup) in the bottom of the crock pot. Pour the entire can of pineapple tidbits or chunks, along with the juice, over the brown sugar in the crock pot. This will create a sweet, fruity base for the ham to cook in.
Step 3: Prepare the Ham
Place the spiral cut ham, cut side down, on top of the brown sugar and pineapple in the crock pot. If you’re using honey, drizzle it evenly over the ham. Sprinkle the remaining 1/2 cup of brown sugar and the optional ground cloves over the top of the ham. The brown sugar will melt into a delicious glaze as the ham cooks, and the cloves add a warm, spiced flavor that complements the sweetness of the pineapple.
Step 4: Cook the Ham
Cover the crock pot with the lid and cook the ham on low heat for 4-6 hours, depending on the size of the ham. For a 5-pound ham, 4 hours is typically enough, while a larger 7-pound ham may take closer to 6 hours. Baste the ham with the juices from the bottom of the crock pot every hour or so to ensure it stays moist and absorbs the flavor of the pineapple and brown sugar.
Step 5: Serve the Ham
Once the ham is heated through and tender, carefully remove it from the crock pot using tongs or a large spatula. Allow the ham to rest for 10-15 minutes before slicing. You can drizzle some of the sweet juices from the crock pot over the slices for extra flavor, or serve the juices on the side as a dipping sauce.
Tips for Success
- Avoid overcooking: Since the ham is already cooked, you’re simply warming it through and allowing the glaze to form. Be careful not to cook it for too long, as it can dry out. Check the ham regularly to ensure it stays tender.
- Add more flavor: For added depth, you can insert whole cloves into the surface of the ham before placing it in the crock pot. This will infuse the ham with a warm, aromatic spice.
- Glaze enhancement: If you prefer a thicker glaze, you can remove some of the juices from the crock pot and simmer them in a small saucepan over medium heat until reduced and thickened. Drizzle the reduced glaze over the ham before serving.
Variations
- Maple glaze: Substitute the honey with maple syrup for a deeper, richer flavor. This pairs beautifully with the pineapple and brown sugar.
- Apple cider twist: Add 1/2 cup of apple cider to the crock pot along with the pineapple juice for a tangy twist that complements the sweetness of the ham.
- Citrus flavor: Add the zest and juice of one orange or lemon to the brown sugar mixture for a refreshing citrus flavor.
Frequently Asked Questions
Can I use a boneless ham?
Yes, you can use a boneless ham in this recipe. A boneless ham may cook a little faster, so check it after 3-4 hours of cooking time to ensure it doesn’t dry out.
How do I store leftovers?
Store leftover ham in an airtight container in the refrigerator for up to 4 days. The leftover ham is great for sandwiches, salads, or added to soups.
Can I freeze leftover ham?
Yes, you can freeze any leftover ham. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. It will keep in the freezer for up to 3 months. When ready to use, thaw the ham in the refrigerator overnight.
This Crock Pot Brown Sugar Pineapple Ham is an easy, flavorful way to serve a tender, sweet ham with minimal effort. The combination of brown sugar, pineapple, and optional honey and cloves makes for a perfect glaze that pairs beautifully with the salty richness of the ham. Whether you’re making it for a holiday feast or a simple family dinner, this recipe is sure to impress. Enjoy!
