How to Make Cheesy Texas Toast

Cheesy Texas Toast is the ultimate comfort food, perfect for serving alongside pasta dishes, soups, or simply as a delicious snack. With a crispy, buttery exterior and a gooey, cheesy topping, this toast is sure to be a hit with everyone. Follow this step-by-step guide to create the perfect Cheesy Texas Toast.

Ingredients for Cheesy Texas Toast

• 1 loaf of French bread or Texas toast bread slices: The base of the toast, providing a sturdy, crisp texture.
• 1/2 cup unsalted butter, softened: Adds richness and helps create a golden, crispy crust.
• 2 cloves garlic, minced: Infuses the butter with a robust garlic flavor.
• 1 teaspoon garlic powder: Enhances the garlic flavor and adds depth.
• 1 teaspoon dried parsley: Adds a touch of color and flavor.
• 1/2 teaspoon dried oregano: Brings a slightly bitter, herbal note.
• 1/2 teaspoon dried basil: Adds a sweet, earthy flavor.
• 1/4 teaspoon salt: For seasoning.
• 2 cups shredded mozzarella cheese: Provides a gooey, melty cheese topping.
• 1 cup shredded cheddar cheese: Adds a sharp, tangy flavor.
• 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor that complements the other cheeses.
• Fresh parsley, chopped (optional, for garnish): Adds a fresh, bright finish.

 Instructions: How to Make Cheesy Texas Toast

Step 1: Prepare the Garlic Butter

1. Mix the Garlic Butter:
   • In a medium bowl, combine the softened butter, minced garlic, garlic powder, dried parsley, dried oregano, dried basil, and salt. Stir until well mixed and smooth.

Step 2: Prepare the Bread

1. Slice the Bread:
   • If using a loaf of French bread, slice it into thick slices, about 1 inch thick. If using pre-sliced Texas toast bread, you can skip this step.
2. Spread the Garlic Butter:
   • Spread a generous layer of the prepared garlic butter mixture evenly over each slice of bread.

Step 3: Add the Cheese Topping

1. Combine the Cheeses:
   • In a separate bowl, mix together the shredded mozzarella cheese, shredded cheddar cheese, and grated Parmesan cheese.
2. Top the Bread with Cheese:
   • Sprinkle the cheese mixture evenly over the buttered side of each bread slice, ensuring the cheese covers the entire surface.

Step 4: Bake the Texas Toast

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Bake the Toast:
   • Place the prepared bread slices on the baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
3. Optional: Broil for Extra Crispiness:
   • If you prefer a crispier texture, switch the oven to the broil setting and broil the toast for an additional 1-2 minutes. Keep a close eye on it to prevent burning.

Step 5: Serve

1. Garnish and Serve:
   • Once baked, remove the Cheesy Texas Toast from the oven and sprinkle with chopped fresh parsley if desired. Serve hot as a side dish, appetizer, or snack.

🍽 Cook’s Notes & Tips

• Bread Selection: French bread, Texas toast, or even thick slices of sourdough work well for this recipe. The key is to use a sturdy bread that can hold up to the butter and cheese.
• Garlic Flavor: For a stronger garlic flavor, add an extra clove of minced garlic to the butter mixture.
• Cheese Options: Feel free to experiment with other cheeses like Monterey Jack, Gruyère, or even a sprinkle of blue cheese for added flavor.

 Variations of Cheesy Texas Toast

Here are some ways to customize your Cheesy Texas Toast:

• Spicy Cheesy Toast: Add a pinch of red pepper flakes or a drizzle of hot sauce to the garlic butter for a spicy kick.
• Herb Butter Toast: Replace the garlic powder with fresh minced garlic and add fresh herbs like thyme, rosemary, or chives for a different flavor profile.
• Cheesy Garlic Breadsticks: Cut the bread into thin strips before baking to create cheesy garlic breadsticks, perfect for dipping in marinara sauce.

 Frequently Asked Questions (FAQs)

1. Can I make Cheesy Texas Toast ahead of time?

Yes, you can prepare the bread with garlic butter and cheese in advance. Store the prepared slices in the refrigerator for up to 24 hours. Bake them just before serving.

2. How do I store leftovers?

Store any leftover Cheesy Texas Toast in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm and crispy.

3. Can I freeze Cheesy Texas Toast?

Yes, you can freeze the prepared toast before baking. Place the buttered and cheese-topped slices on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

4. What can I serve with Cheesy Texas Toast?

Cheesy Texas Toast pairs well with pasta dishes, soups, salads, or as a base for open-faced sandwiches.

5. Can I use pre-made garlic butter?

Yes, you can use store-bought garlic butter for convenience. Simply spread it on the bread and add the cheese before baking.

A Deliciously Cheesy Side Dish

Cheesy Texas Toast is a simple yet incredibly flavorful dish that’s sure to satisfy. With its buttery, garlic-infused base and gooey, melty cheese topping, this toast is perfect as a side dish or a snack. Whether you’re serving it with a meal or enjoying it on its own, this recipe is sure to become a favorite.

So gather your ingredients and enjoy this delicious, cheesy toast that’s perfect for any occasion!