Monterey Sausage Pie is a flavorful and satisfying dish that combines savory sausage, creamy eggs, and melted cheese in a delicious pie. It’s perfect for breakfast, brunch, or even dinner. Follow this step-by-step guide to create a Monterey Sausage Pie that’s sure to be a hit with your family and friends.
Ingredients for Monterey Sausage Pie
- 1 lb bulk pork sausage: Provides the savory, flavorful base of the pie. You can choose mild or spicy sausage depending on your preference.
- 1 cup Monterey Jack cheese, shredded: Adds a creamy, melty texture to the pie.
- 1 cup sharp cheddar cheese, shredded: Contributes a bold, tangy flavor that complements the sausage.
- 1/2 cup onion, finely chopped: Adds sweetness and depth of flavor.
- 1/2 cup green bell pepper, finely chopped (optional): Provides a fresh, mild sweetness and color.
- 4 large eggs: The main binding ingredient, giving the pie its custard-like texture.
- 2 cups half-and-half (or 1 cup milk and 1 cup heavy cream): Creates a rich and creamy filling.
- 1 cup all-purpose flour: Helps bind the ingredients and gives structure to the pie.
- 1/2 teaspoon baking powder: Adds lightness and helps the pie rise slightly.
- Salt and black pepper to taste: For seasoning.
- Green onions or chives for garnish (optional): Adds a fresh, bright finish.
Instructions: How to Make Monterey Sausage Pie
Step 1: Prepare the Sausage and Vegetables
- Cook the Sausage:
- In a large skillet, cook the bulk pork sausage over medium heat until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat and set the sausage aside.
- Sauté the Vegetables:
- In the same skillet, add the finely chopped onion and green bell pepper (if using). Sauté for about 5 minutes, or until the vegetables are softened. Remove from heat and let cool slightly.
Step 2: Assemble the Pie
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar baking dish.
- Layer the Ingredients:
- In the greased pie dish, evenly spread the cooked sausage. Top with the sautéed onions and bell pepper, followed by the shredded Monterey Jack and cheddar cheeses.
Step 3: Prepare the Egg Mixture
- Mix the Egg Custard:
- In a medium mixing bowl, whisk together the eggs, half-and-half (or milk and cream mix), all-purpose flour, baking powder, salt, and black pepper until smooth and well combined.
- Pour the Egg Mixture:
- Carefully pour the egg mixture over the sausage and cheese in the pie dish, ensuring it is evenly distributed.
Step 4: Bake the Pie
- Bake:
- Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the pie is set and the top is golden brown. A knife inserted into the center should come out clean.
- Cool Slightly:
- Remove the pie from the oven and let it cool for about 5 minutes before slicing. This will help the pie set further and make it easier to cut.
Step 5: Serve
- Garnish and Serve:
- Garnish the Monterey Sausage Pie with chopped green onions or chives if desired. Serve warm as a main dish for breakfast, brunch, or dinner.
Cook’s Notes & Tips
- Sausage Options: Feel free to experiment with different types of sausage, such as Italian, chicken, or turkey sausage, depending on your taste preferences.
- Cheese Variations: You can substitute other cheeses like pepper jack, mozzarella, or Swiss for different flavor profiles.
- Vegetable Additions: Add other vegetables like spinach, mushrooms, or tomatoes for extra flavor and nutrition.
Variations of Monterey Sausage Pie
Here are some ways to customize your Monterey Sausage Pie:
- Spicy Sausage Pie: Use spicy sausage and add chopped jalapeños or a pinch of cayenne pepper to the egg mixture for a kick of heat.
- Vegetarian Sausage Pie: Replace the pork sausage with a plant-based sausage and add extra vegetables like zucchini, mushrooms, or spinach.
- Herb-Infused Pie: Add fresh herbs like thyme, basil, or parsley to the egg mixture for an herbaceous flavor.
Frequently Asked Questions (FAQs)
1. Can I make this pie ahead of time?
Yes, you can assemble the pie ahead of time, cover it, and store it in the refrigerator overnight. Bake it the next day as directed.
2. How do I store leftovers?
Store any leftover Monterey Sausage Pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven.
3. Can I freeze Monterey Sausage Pie?
Yes, you can freeze the pie before or after baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before baking or reheating.
4. What can I serve with Monterey Sausage Pie?
This pie pairs well with a simple green salad, roasted vegetables, or a side of fruit. It’s also delicious served with salsa or hot sauce on the side.
5. Can I use a pie crust?
Yes, if you prefer a crust, you can use a pre-made pie crust or make your own. Blind bake the crust before adding the sausage, cheese, and egg mixture.
A Savory and Satisfying Dish
Monterey Sausage Pie is a delicious and versatile dish that’s perfect for any meal of the day. With its rich, savory filling and cheesy topping, this pie is sure to become a favorite in your recipe collection. Whether you’re making it for breakfast, brunch, or dinner, this dish is easy to customize and always a crowd-pleaser.
So gather your ingredients and enjoy this savory, comforting pie that’s perfect for any occasion!
