Indulge in the delightful blend of sweetness and creaminess with this Honey Butter Skillet Corn recipe. Perfect for any occasion, this dish features the natural sweetness of corn, enhanced by honey, butter, and a touch of cream cheese, creating a rich, satisfying flavor profile. It’s an easy, quick side dish that pairs wonderfully with a variety of main courses. Let’s get started!
Ingredients:
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Melt Butter and Honey:
- In a large skillet over medium heat, melt the butter and honey together. Stir until fully combined and slightly bubbling.
- Add Corn:
- Add the frozen corn to the skillet. Stir well to coat the corn with the honey-butter mixture.
- Cook the Corn:
- Cook the corn for about 5-7 minutes, stirring occasionally, until it is heated through and starting to caramelize slightly.
- Add Cream Cheese:
- Add the cream cheese chunks to the skillet. Stir until the cream cheese is fully melted and evenly distributed, creating a creamy sauce that coats the corn.
- Season:
- Season with salt and black pepper to taste. Stir well to ensure the seasoning is evenly distributed.
- Serve:
- Serve the Honey Butter Skillet Corn warm as a side dish to your favorite main courses.
Cook’s Notes and Variations:
- Fresh Corn: If you prefer to use fresh corn, substitute the frozen corn with about 4 cups of fresh corn kernels. Cook the same way as directed.
- Spicy Twist: For a spicy variation, add a pinch of cayenne pepper or a finely chopped jalapeño when you add the corn.
- Herb Infusion: Add a tablespoon of chopped fresh herbs such as parsley, chives, or thyme for a fresh flavor twist.
- Sweet Corn: If you love extra sweetness, increase the honey to 3 tablespoons for a more pronounced sweet taste.
- Cheese Variations: For a different flavor, try adding grated Parmesan or a sprinkle of shredded cheddar on top before serving.
Frequently Asked Questions (FAQs):
- Can I use canned corn instead of frozen corn?
- Yes, you can use canned corn. Drain the corn well before adding it to the skillet. The cooking time may be slightly reduced since canned corn is already cooked.
- Can I make this dish ahead of time?
- While this dish is best served fresh, you can make it a few hours ahead and reheat it on the stovetop over low heat, stirring frequently.
- Can I use unsalted butter?
- Yes, if using unsalted butter, you may need to add a bit more salt to taste.
- Can I use a dairy-free alternative?
- For a dairy-free version, use a plant-based butter and cream cheese alternative. The taste will be slightly different, but it will still be delicious.
- How can I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
- What can I serve with this dish?
- Honey Butter Skillet Corn pairs well with a variety of main dishes such as grilled chicken, roasted turkey, pork chops, or fish. It’s also great with vegetarian mains like stuffed peppers or quinoa salads.
- Can I add other vegetables to this dish?
- Yes, you can add other vegetables like diced bell peppers, zucchini, or peas. Add them when you add the corn to the skillet for a colorful and nutritious variation.
- Is this dish suitable for a potluck or party?
- Absolutely! This dish is easy to transport and can be kept warm in a slow cooker or reheated just before serving, making it a great option for potlucks and parties.
Honey Butter Skillet Corn is a simple yet flavorful side dish that brings together the sweetness of honey, the richness of butter, and the creaminess of cheese. It’s perfect for any meal, from weeknight dinners to holiday feasts. With its quick preparation and delicious taste, this recipe is sure to become a staple in your kitchen. Enjoy the delightful combination of flavors and the ease of making this wonderful dish!
Whether you’re looking for a new side dish for a family dinner or a crowd-pleasing addition to your holiday spread, Honey Butter Skillet Corn is the perfect choice. Its comforting, sweet-savory flavors will have everyone coming back for seconds. Happy cooking!
