Glazed Meatloaf Recipe

Meatloaf is a classic comfort food, and this glazed meatloaf recipe takes it to the next level with a savory blend of beef and Italian sausage, packed with fresh vegetables and herbs, and topped with a tangy-sweet glaze. Perfect for family dinners, this meatloaf is both hearty and flavorful. Let’s get started with this delicious and easy-to-make recipe!

Ingredients:

For the Meatloaf:

• 3 ounces grated Monterey Jack cheese
• 2 tablespoons unsalted butter
• 1 cup minced onion
• 1 rib celery, minced
• 1 tablespoon minced garlic
• 1 carrot, minced
• 1/2 cup minced green onion, including the onion greens
• 1 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons minced fresh thyme
• 1 teaspoon paprika
• 1/2 cup chicken broth
• 2 teaspoons Worcestershire sauce
• 1/3 cup ketchup (for the meatloaf)
• 1 1/2 lbs ground beef (chuck, or 85% lean)
• 3/4 lbs Italian pork sausage, casing removed
• 1 cup crushed saltine crackers
• 2 large eggs, slightly beaten
• 1/3 cup minced fresh parsley leaves
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon ground coriander

For the Glaze:

• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 3 tablespoons packed light brown sugar

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a baking dish.

simple meatloaf recipe

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2. Prepare the Vegetables: In a large skillet, melt the unsalted butter over medium heat. Add the minced onion, celery, garlic, and carrot. Cook until the vegetables are soft and translucent, about 5-7 minutes. Add the minced green onion, salt, pepper, thyme, and paprika. Cook for another 2-3 minutes, then remove from heat and let cool slightly.

3. Combine the Meat Mixture: In a large mixing bowl, combine the ground beef, Italian sausage, crushed saltine crackers, grated Monterey Jack cheese, slightly beaten eggs, parsley, hot pepper sauce, and ground coriander. Add the cooled vegetable mixture, chicken broth, Worcestershire sauce, and 1/3 cup ketchup. Mix gently with your hands until just combined.

4. Shape the Meatloaf: Transfer the meat mixture to the prepared baking sheet or dish and shape it into a loaf, about 9×5 inches.

5. Prepare the Glaze: In a small bowl, whisk together 1/2 cup ketchup, cider vinegar, and packed light brown sugar until smooth.

6. Apply the Glaze: Spread half of the glaze evenly over the top of the meatloaf.

7. Bake the Meatloaf: Bake the meatloaf in the preheated oven for 45 minutes. After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).

8. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve the meatloaf slices warm, with your favorite sides.

Cook’s Notes and Variations:

• Cheese Substitution: Feel free to use a different type of cheese, such as cheddar or mozzarella, if Monterey Jack is not available.
• Spice Level: Adjust the amount of hot pepper sauce according to your preference. You can also add diced jalapeños for an extra kick.
• Breadcrumbs Alternative: If you don’t have saltine crackers, you can use breadcrumbs or crushed cornflakes instead.
• Glaze Variation: For a different flavor, try using barbecue sauce in place of the ketchup for the glaze.

This glazed meatloaf recipe is a delicious and comforting dish that brings together a perfect balance of flavors and textures. With its savory meat base and tangy-sweet glaze, it’s sure to be a hit at your dinner table. Whether you’re making it for a family meal or a special occasion, this meatloaf will impress and satisfy. Enjoy the hearty goodness of homemade meatloaf with this simple yet flavorful recipe!

Frequently Asked Questions (FAQs):

1. Can I make this meatloaf ahead of time? Yes, you can prepare the meatloaf mixture and shape it into a loaf up to a day in advance. Cover and refrigerate it until ready to bake. You can also prepare the glaze ahead of time and store it in the refrigerator.
2. Can I freeze this meatloaf? Absolutely! You can freeze the unbaked meatloaf by wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To bake from frozen, add an additional 30 minutes to the baking time, and be sure to check the internal temperature.
3. What can I serve with this meatloaf? This meatloaf pairs well with a variety of sides such as mashed potatoes, roasted vegetables, green beans, or a fresh salad.
4. Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for the ground beef for a leaner option. Keep in mind that turkey is lower in fat, so the texture may be slightly different.
5. How do I know when the meatloaf is done? The meatloaf is done when it reaches an internal temperature of 160°F (71°C). Use a meat thermometer to check the temperature in the center of the loaf.
6. Can I make this recipe gluten-free? Yes, you can make this meatloaf gluten-free by using gluten-free crackers or breadcrumbs and ensuring that all other ingredients are gluten-free.

With these additional tips, variations, and FAQs, you’re well-equipped to create a delicious and comforting glazed meatloaf that will become a favorite in your household! Enjoy the process and the delightful results of this classic dish.