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Homestyle Chunky Beef

tep into the warm embrace of comfort with our Homestyle Chunky Beef and Mushroom Pie. This hearty dish brings together tender chunks of beef, earthy mushrooms, and a savory medley of flavors encased in a flaky, golden crust. Join us on a culinary journey as we guide you through the art of crafting this homely classic, perfect for cozy family dinners or a show-stopping centerpiece at gatherings.

Ingredients: For the Filling:

  • 2 pounds beef stew meat, cubed
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 2 cups mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste

For the Pie Crust:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1/4 teaspoon salt
  • 6-8 tablespoons ice water

Instructions:

Step 1: Beef Bliss – Crafting the Filling In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the cubed beef and brown on all sides. Remove the beef and set it aside. In the same pot, sauté the diced onion until translucent, then add the minced garlic, carrots, celery, and mushrooms. Cook until the vegetables are softened.

Step 2: Flourish of Flavor – Creating the Roux Sprinkle the flour over the sautéed vegetables and stir to create a roux, coating the vegetables evenly. This step adds depth and thickness to the filling.

Step 3: Saucy Symphony – Developing the Flavor Base Gradually pour in the beef broth and red wine, stirring continuously to avoid lumps. Add the browned beef back to the pot, along with tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Let the mixture simmer until the beef is tender and the flavors meld into a rich, savory symphony.

Step 4: Golden Crust – A Culinary Crescendo While the filling simmers, prepare the pie crust. In a large bowl, combine the flour, cold cubed butter, and salt. Use a pastry cutter or your fingertips to blend the mixture until it resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide it in half, wrap each portion in plastic wrap, and refrigerate for at least 30 minutes.

Roll out one half of the chilled dough on a floured surface to fit the bottom of your pie dish. Fill it with the chunky beef and mushroom mixture. Roll out the second half of the dough and cover the filling, sealing the edges. Cut slits in the top crust to allow steam to escape.

Step 5: Baking Brilliance – Achieving the Perfect Golden Hue Preheat your oven to 375°F (190°C). Bake the pie for 45-55 minutes or until the crust is golden brown and the filling is bubbling. Allow it to cool for 10-15 minutes before slicing.

Cook Notes:

  • Use a marbled, well-marbled cut like chuck or sirloin for the beef stew meat to ensure tenderness and flavor.
  • If omitting red wine, increase the amount of beef broth to maintain the desired liquid content in the filling.
  • Experiment with different mushroom varieties like cremini or shiitake for a nuanced flavor profile.

Variations:

  1. Potato Harmony: Add diced potatoes to the filling for an extra layer of heartiness.
  2. Cheese Infusion: Sprinkle shredded Gruyère or cheddar over the filling before sealing the pie for a cheesy twist.
  3. Herbaceous Delight: Experiment with fresh herbs like parsley or tarragon to enhance the filling’s aromatic notes.

Keto Versions:

  • Substitute the all-purpose flour in the filling with almond flour to reduce carb content.
  • Replace the traditional pie crust with a keto-friendly alternative using almond flour, coconut flour, and butter.
  • Opt for a dry red wine with lower residual sugar or omit it entirely to align with keto dietary principles.

Low Carb Versions:

  • Choose low-carb vegetables like cauliflower or turnips instead of carrots to minimize carb intake.
  • Use a low-carb thickener like xanthan gum instead of all-purpose flour for the roux.
  • Explore low-carb pie crust recipes using almond flour or coconut flour to reduce the carb content.

As you savor each forkful of the Homestyle Chunky Beef and Mushroom Pie, let the richness and warmth of the dish envelop your senses. This recipe is not just a meal; it’s a celebration of home-cooked comfort, a culinary journey that connects generations through the joy of shared flavors.

May this pie become a cherished part of your family traditions, gracing your table with its hearty goodness during special occasions or quiet, comforting evenings. Share the love by serving it to loved ones, and witness the smiles and contentment it brings to every diner. In every variation and adaptation, may the essence of homestyle comfort prevail, making this Chunky Beef and Mushroom Pie a timeless classic in your culinary repertoire.

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