Glazed Meatloaf Recipe

Indulge in the comforting embrace of home-cooked goodness with our Glazed Meatloaf – a culinary creation that transcends the ordinary. This recipe takes the classic meatloaf and transforms it into a symphony of flavors, featuring a delectable glaze that adds a sweet and savory note. Join us as we guide you through the art of crafting this timeless dish that promises to become a staple on your family table.


  • 2 pounds ground beef (85% lean)
  • 1 cup breadcrumbs
  • 1 cup whole milk
  • 2 large eggs, beaten
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped carrots
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

For the Glaze:

  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar


Step 1: Meatloaf Foundation – Crafting the Base Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, milk, beaten eggs, chopped onion, celery, carrots, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, dried thyme, dried oregano, salt, and black pepper. Gently mix the ingredients until well combined.

Step 2: Shaping Excellence – Forming the Loaf Transfer the meat mixture to a lined or greased baking dish. Shape it into a loaf, ensuring it is evenly distributed to promote even cooking. This step is the foundation for a perfectly cooked and visually appealing meatloaf.

Step 3: Glaze Artistry – A Sweet and Savory Finish In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to create the glaze. Generously brush the glaze over the top and sides of the meatloaf, creating a glossy finish that will caramelize beautifully during baking.

Step 4: Baking Brilliance – A Culinary Crescendo Place the meatloaf in the preheated oven and bake for 60-75 minutes or until the internal temperature reaches 160°F (71°C). The glaze should be caramelized, and the meatloaf cooked through. Allow it to rest for 10 minutes before slicing.

Cook Notes:

  • Use a combination of ground beef with 85% lean meat for a perfect balance of flavor and moisture.
  • Soak the breadcrumbs in milk before adding them to the meat mixture for added moisture and tenderness.
  • Customize the vegetable mix to your liking, incorporating bell peppers or mushrooms for additional flavor.


  1. Bacon Bliss: Wrap the meatloaf with bacon slices before baking for a smoky and savory twist.
  2. Cheese Extravaganza: Add shredded cheddar or Parmesan to the meat mixture for a cheesy delight.
  3. Herb Infusion: Experiment with fresh herbs like parsley or rosemary for an aromatic upgrade.

Keto Versions:

  • Replace breadcrumbs with almond flour or crushed pork rinds to maintain a keto-friendly profile.
  • Opt for a higher-fat ground beef, such as 80% lean, to align with keto dietary principles.
  • Use a sugar-free substitute for brown sugar in the glaze to reduce carb content.

Low Carb Versions:

  • Choose a low-carb ketchup or make your own using tomato paste and a sugar substitute.
  • Reduce the quantity of carrots and onions in the meat mixture to lower the overall carb count.
  • Experiment with a low-carb glaze by using a sugar substitute and reducing the apple cider vinegar.

As you slice into the Glazed Meatloaf and savor each mouthful, relish in the warmth and nostalgia that this dish brings to the table. It’s more than just a meal; it’s a celebration of culinary craftsmanship, a symphony of flavors that evokes the comforts of home.

May this Glazed Meatloaf recipe become a treasured part of your family traditions, bringing joy and satisfaction with every bite. Share this culinary masterpiece with loved ones, and let the aroma of perfectly glazed meatloaf create lasting memories around your dining table. In every variation and adaptation, may the essence of comfort and home-cooked goodness prevail, making this dish a timeless classic in your culinary repertoire.

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