Turtle candies are a delightful combination of crunchy pecans, gooey caramel, and rich chocolate. They’re a perfect homemade treat for holidays, special occasions, or simply when you’re craving something sweet. Follow this step-by-step guide to make your own batch of delicious homemade turtle candies.

Ingredients

• 64 pecan halves
• 11 oz. baking/cooking caramels
• 1 bag semi-sweet chocolate chips
• Parchment paper or a silicone baking mat

Instructions

Step 1: Prepare the Pecan Clusters

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. Arrange the pecan halves in clusters of four on the prepared baking sheet, with each cluster resembling a turtle’s legs and head. You should have 16 clusters total.

Step 2: Melt the Caramels

1. Unwrap the caramels and place them in a microwave-safe bowl.
2. Add a splash of water (about 1 tablespoon) to the caramels to help them melt smoothly.
3. Microwave the caramels in 30-second intervals, stirring between each interval, until fully melted and smooth. This should take about 2-3 minutes.
4. Let the caramel cool slightly (just enough so it doesn’t run too much when spooned over the pecans), but don’t let it harden.

Step 3: Assemble the Turtle Candies

1. Spoon a small amount of melted caramel over the center of each pecan cluster, making sure to cover the pecans but leaving some of the edges exposed.
2. Allow the caramel to set for about 10 minutes, or until it is firm enough to hold its shape but still slightly soft to the touch.

Step 4: Melt the Chocolate

1. Place the semi-sweet chocolate chips in a microwave-safe bowl.
2. Microwave the chocolate chips in 30-second intervals, stirring between each interval, until fully melted and smooth. Be careful not to overheat the chocolate.

Step 5: Coat the Turtle Candies with Chocolate

1. Spoon the melted chocolate over each caramel-covered pecan cluster, making sure to cover the caramel completely. Use the back of the spoon to spread the chocolate evenly.
2. Optional: Use a fork or toothpick to create a swirl or pattern on the top of each turtle candy for a decorative touch.

Step 6: Set and Serve

1. Allow the turtle candies to cool at room temperature until the chocolate is fully set. You can also place the baking sheet in the refrigerator for about 20 minutes to speed up the setting process.
2. Once the candies are set, carefully peel them off the parchment paper or silicone mat.
3. Serve the homemade turtle candies immediately or store them in an airtight container at room temperature for up to a week.

Cook’s Notes

• Caramel: If the caramel becomes too thick to work with, simply reheat it in the microwave in 10-second intervals until it’s smooth and pourable again.
• Chocolate: If you prefer milk or dark chocolate, you can substitute the semi-sweet chocolate chips with your favorite type of chocolate.

Variations

Sea Salt Turtles

Sprinkle a pinch of sea salt over the melted chocolate before it sets for a sweet and salty twist.

Peanut Butter Turtles

Add a small dollop of peanut butter on top of the caramel before adding the melted chocolate for a peanut butter flavor.

White Chocolate Turtles

Replace the semi-sweet chocolate chips with white chocolate chips for a creamy, sweet variation.

Almond Turtles

Use almond halves instead of pecans for a different nutty flavor.

Frequently Asked Questions (FAQs)

1. Can I make these turtle candies ahead of time?

Yes, turtle candies can be made ahead of time. Store them in an airtight container at room temperature or in the refrigerator for up to a week.

2. How do I store leftover turtle candies?

Store leftover turtle candies in an airtight container at room temperature for up to a week. If you live in a warm climate, it’s best to store them in the refrigerator to prevent the chocolate from melting.

3. Can I freeze turtle candies?

Yes, you can freeze turtle candies. Place them in a single layer in a freezer-safe container, separating each layer with parchment paper. Freeze for up to 2 months. Thaw in the refrigerator before serving.

4. What type of caramels should I use?

Use baking/cooking caramels that are soft and pliable, as they melt easily and provide a smooth texture for the candies.

5. Can I use homemade caramel instead of store-bought?

Yes, you can use homemade caramel if you prefer. Just make sure it’s thick enough to hold its shape when spooned over the pecans.

Homemade Turtle Candies are a delightful treat that combines the rich flavors of caramel, chocolate, and pecans. They’re easy to make and perfect for gifting or enjoying at home. With just a few simple ingredients and this step-by-step guide, you can create delicious turtle candies that will impress anyone who tries them. Enjoy these sweet, crunchy, and indulgent treats with friends, family, or just as a special treat for yourself!