Homemade Maid-Rite Sliders Recipe

Indulge in Nostalgia: Homemade Maid-Rite Sliders Recipe

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If you’re nostalgic for the classic diner fare of yesteryear, then you’re in for a treat with our Homemade Maid-Rite Sliders recipe! These beloved sliders, also known as loose meat sandwiches, are a Midwest favorite, featuring seasoned ground beef nestled between soft slider buns and topped with tangy pickles and melty cheese. With their irresistible flavor and comforting simplicity, Maid-Rite Sliders are perfect for a quick weeknight dinner or a fun party snack. So, roll up your sleeves and let’s dive into this timeless recipe!


  • 1 lb lean ground beef
  • 1/2 small white onion, minced
  • 1 beef bouillon cube
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 12 pack slider buns
  • 1/3 cup dill pickle slices
  • 6 slices American cheese

For the Butter Sauce:

  • 1/2 cup butter, melted
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce


1. Brown the Ground Beef:

  • In a large skillet over medium heat, cook the ground beef and minced onion until the beef is browned and the onion is tender, breaking up the meat with a spoon as it cooks.

2. Prepare the Seasoning Mixture:

  • Dissolve the beef bouillon cube in 1/2 cup of water. Stir in the brown sugar, apple cider vinegar, and Worcestershire sauce until well combined.

3. Season the Beef:

  • Pour the seasoning mixture over the browned ground beef in the skillet. Stir to coat the meat evenly, then let it simmer for 5-7 minutes, allowing the flavors to meld together.

4. Make the Butter Sauce:

  • In a small bowl, whisk together the melted butter, brown sugar, Dijon mustard, and Worcestershire sauce until smooth. Set aside.

5. Assemble the Sliders:

  • Split the slider buns and place them on a baking sheet lined with parchment paper. Spoon a generous portion of the seasoned ground beef onto the bottom half of each bun. Top with a slice of American cheese and a few dill pickle slices.

6. Drizzle with Butter Sauce:

  • Drizzle the prepared butter sauce over the assembled sliders, making sure to distribute it evenly.

7. Bake Until Cheese is Melted:

  • Place the baking sheet in a preheated oven set to 350°F (175°C) and bake the sliders for 5-7 minutes, or until the cheese is melted and the buns are lightly toasted.

8. Serve and Enjoy:

  • Remove the sliders from the oven and transfer them to a serving platter. Serve immediately and enjoy the classic flavors of Maid-Rite Sliders!

Cook Notes and Variations:

  • Adjust Seasonings: Feel free to adjust the seasonings in the ground beef mixture to suit your taste preferences. You can add a pinch of garlic powder, onion powder, or smoked paprika for extra flavor.
  • Customize Toppings: Get creative with the toppings for your sliders! Try adding sliced tomatoes, red onion, lettuce, or your favorite condiments such as mustard, ketchup, or mayo.
  • Make Them Mini: If you prefer bite-sized sliders, use dinner rolls or small buns instead of standard slider buns to make mini Maid-Rite Sliders.
  • Vegetarian Option: For a vegetarian version, you can substitute the ground beef with crumbled tofu or cooked lentils seasoned with your favorite spices.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of Maid-Rite Sliders, you can make a few simple substitutions:

  • Bunless Option: Serve the seasoned ground beef mixture over a bed of lettuce or baby spinach instead of using slider buns.
  • Cheese Wrap: Instead of using slider buns, wrap the seasoned ground beef and cheese in large lettuce leaves or low-carb tortillas for a keto-friendly wrap.
  • Sugar-Free Sauce: Use a sugar-free sweetener such as erythritol or stevia in place of the brown sugar in the butter sauce to reduce the carb content.

Frequently Asked Questions (FAQs):

Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for the ground beef if you prefer a leaner option. Just be sure to adjust the seasonings to taste, as ground turkey has a milder flavor than beef.

Q: Can I freeze the leftover sliders? A: Absolutely! Maid-Rite Sliders freeze well. Allow them to cool completely, then wrap them tightly in aluminum foil or plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 2-3 months. To reheat, simply thaw in the refrigerator overnight and warm them in the oven or microwave until heated through.

Q: Can I make these sliders ahead of time for a party? A: Yes, you can prepare the seasoned ground beef mixture in advance and store it in the refrigerator until ready to assemble the sliders. When you’re ready to serve, simply reheat the beef mixture on the stove or in the microwave, assemble the sliders, and bake as directed.

Q: What can I serve with Maid-Rite Sliders? A: Maid-Rite Sliders pair well with a variety of side dishes, such as coleslaw, potato salad, french fries, or sweet potato fries. You can also serve them with a side of fresh fruit or a simple green salad for a lighter option.

In conclusion, our Homemade Maid-Rite Sliders recipe offers a delicious taste of nostalgia with its flavorful seasoned ground beef, gooey melted cheese, and tangy pickle slices nestled between soft slider buns. Whether you’re hosting a casual gathering, planning a family dinner, or simply craving a comforting meal, these sliders are sure to hit the spot. With their easy preparation and customizable toppings, they’re perfect for satisfying appetites of all ages. So, gather your ingredients and get ready to enjoy the classic flavors of Maid-Rite Sliders in the comfort of your own home!

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