Homemade Krispy Kreme-Style Glazed Donuts

If you’re a fan of Krispy Kreme donuts, you’re in for a treat! Making homemade Krispy Kreme-style glazed donuts is easier than you might think, and the results are incredibly delicious. With a soft, pillowy interior and a sweet, shiny glaze, these donuts are perfect for satisfying your sweet tooth.


For the Donuts:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 2 tablespoons warm water (about 110°F or 45°C)
  • 3/4 cup warm milk (about 110°F or 45°C)
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 3 cups all-purpose flour

For the Glaze:

  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract


1. Proof the Yeast:

  • In a small bowl, combine the warm water and yeast. Let it sit for about 5-10 minutes until it’s frothy.

2. Prepare the Dough:

  • In a large mixing bowl, combine the warm milk, granulated sugar, softened butter, salt, and vanilla extract. Add the proofed yeast mixture and stir.
  • Beat in the egg. Gradually add the flour and mix until a soft dough forms.

3. Knead the Dough:

  • Turn the dough out onto a lightly floured surface and knead it for about 5 minutes until it’s smooth and elastic.

4. First Rise:

  • Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until it has doubled in size.

5. Roll and Cut:

  • Punch down the dough and roll it out to about 1/2 inch thickness. Use a donut cutter or two differently sized round cutters to shape the donuts.

6. Second Rise:

  • Place the cut donuts on a baking sheet, cover them, and let them rise for about 30 minutes.

7. Heat the Oil:

  • In a deep, heavy-bottomed pot, heat vegetable oil to 350°F (175°C). You can use a thermometer to monitor the temperature.

8. Fry the Donuts:

  • Carefully place the donuts into the hot oil using a slotted spoon. Fry for about 1-2 minutes per side until they are golden brown. Remove and drain on paper towels.

9. Make the Glaze:

  • In a bowl, whisk together powdered sugar, milk, salt, and vanilla extract until you have a smooth glaze.

10. Glaze the Donuts:

- While the donuts are still warm, dip them into the glaze. Allow any excess glaze todrip off.

11. Enjoy:

  • Allow the glaze to set, and then enjoy your homemade Krispy Kreme-style glazed donuts!

Cook’s Notes:

  • Be cautious when working with hot oil. Use a thermometer to maintain the right frying temperature, and be careful when placing the donuts in and out of the oil.
  • You can add sprinkles, chocolate drizzle, or other toppings to your glazed donuts for extra flavor and flair.

Making homemade Krispy Kreme-style glazed donuts is a fun and rewarding baking project. Whether you enjoy them fresh and warm or share them with friends and family, these donuts are sure to be a hit. The soft, fluffy texture combined with the sweet glaze is a treat you won’t be able to resist.

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