Indulge your sweet tooth with a delicious and decadent Giant Rolo Cookie. This oversized treat combines the classic flavors of soft, chewy chocolate chip cookies and gooey caramel-filled Rolos. It’s the perfect dessert for sharing with friends and family.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 bag of Rolo candies (approximately 36 pieces)
- Flaky sea salt (for sprinkling on top)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a 9-inch (23 cm) round cake pan with parchment paper.
2. Combine Dry Ingredients:
- In a bowl, whisk together the all-purpose flour and baking soda. Set aside.
3. Cream the Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and salt until the mixture is light and fluffy.
4. Add Vanilla and Eggs:
- Beat in the vanilla extract and then add the eggs one at a time, mixing well after each addition.
5. Incorporate the Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Add Chocolate Chips:
- Gently fold in the semi-sweet chocolate chips.
7. Form the Cookie Base:
- Press half of the cookie dough into the bottom of the prepared cake pan, creating an even layer.
8. Add the Rolos:
- Place the Rolo candies evenly on top of the cookie dough layer.
9. Cover with Remaining Dough:
- Take the remaining cookie dough and flatten it slightly before placing it on top of the Rolos. Carefully press the dough down to seal the edges.
10. Bake:
- Bake in the preheated oven for approximately 30-35 minutes, or until the cookie is golden brown but still slightly soft in the center.
11. Cool and Sprinkle with Sea Salt:
- Allow the Giant Rolo Cookie to cool in the pan for about 10 minutes. Sprinkle flaky sea salt on top for an extra touch of flavor.
12. Slice and Enjoy:
- Once the cookie has cooled, carefully remove it from the pan using the parchment paper. Slice into wedges or squares, and enjoy!
Cook’s Notes:
- For a warm, gooey center, serve the Giant Rolo Cookie while it’s still slightly warm.
- You can customize this recipe by adding chopped nuts or drizzling caramel sauce on top for extra indulgence.
- The sea salt on top is optional but adds a delightful contrast to the sweet caramel and chocolate.
This Giant Rolo Cookie is a delightful dessert that combines the classic appeal of chocolate chip cookies with the gooey goodness of Rolos. It’s perfect for sharing with loved ones or enjoying as a sweet treat anytime you need a little indulgence. The combination of caramel, chocolate, and a touch of sea salt will satisfy your sweet cravings.
