Giant Rolo Cookie Recipe

Indulge your sweet tooth with a delicious and decadent Giant Rolo Cookie. This oversized treat combines the classic flavors of soft, chewy chocolate chip cookies and gooey caramel-filled Rolos. It’s the perfect dessert for sharing with friends and family.


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 bag of Rolo candies (approximately 36 pieces)
  • Flaky sea salt (for sprinkling on top)


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C) and line a 9-inch (23 cm) round cake pan with parchment paper.

2. Combine Dry Ingredients:

  • In a bowl, whisk together the all-purpose flour and baking soda. Set aside.

3. Cream the Butter and Sugars:

  • In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and salt until the mixture is light and fluffy.

4. Add Vanilla and Eggs:

  • Beat in the vanilla extract and then add the eggs one at a time, mixing well after each addition.

5. Incorporate the Dry Ingredients:

  • Gradually add the dry ingredients to the wet mixture and mix until just combined.

6. Add Chocolate Chips:

  • Gently fold in the semi-sweet chocolate chips.

7. Form the Cookie Base:

  • Press half of the cookie dough into the bottom of the prepared cake pan, creating an even layer.

8. Add the Rolos:

  • Place the Rolo candies evenly on top of the cookie dough layer.

9. Cover with Remaining Dough:

  • Take the remaining cookie dough and flatten it slightly before placing it on top of the Rolos. Carefully press the dough down to seal the edges.

10. Bake:

  • Bake in the preheated oven for approximately 30-35 minutes, or until the cookie is golden brown but still slightly soft in the center.

11. Cool and Sprinkle with Sea Salt:

  • Allow the Giant Rolo Cookie to cool in the pan for about 10 minutes. Sprinkle flaky sea salt on top for an extra touch of flavor.

12. Slice and Enjoy:

  • Once the cookie has cooled, carefully remove it from the pan using the parchment paper. Slice into wedges or squares, and enjoy!

Cook’s Notes:

  • For a warm, gooey center, serve the Giant Rolo Cookie while it’s still slightly warm.
  • You can customize this recipe by adding chopped nuts or drizzling caramel sauce on top for extra indulgence.
  • The sea salt on top is optional but adds a delightful contrast to the sweet caramel and chocolate.

This Giant Rolo Cookie is a delightful dessert that combines the classic appeal of chocolate chip cookies with the gooey goodness of Rolos. It’s perfect for sharing with loved ones or enjoying as a sweet treat anytime you need a little indulgence. The combination of caramel, chocolate, and a touch of sea salt will satisfy your sweet cravings.

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