There’s something incredibly satisfying about making your own ice cream at home. Not only do you get to enjoy a deliciously creamy treat, but you also have the freedom to experiment with flavors and ingredients. This homemade ice cream recipe is simple and requires only a few ingredients. With thick cream, flavored powdered juice, milk granules, and condensed milk, you can create a rich and flavorful ice cream that’s sure to impress. Let’s dive into the details and learn how to make this delightful dessert step-by-step.
Ingredients
- 200 milliliters thick cream (1 small box)
- 1 packet of flavor-enhanced powdered juice
- 395 grams milk granules (1 container)
- 1 can (395 grams) sweetened condensed milk
Instructions
Step 1: Prepare the Ice Cream Mixture
- Whip the Cream: Start by pouring the thick cream into a large mixing bowl. Using an electric mixer, whip the cream until it becomes light and fluffy. This should take about 3-5 minutes. The goal is to incorporate air into the cream to give the ice cream its smooth and creamy texture.
- Add Condensed Milk: Once the cream is whipped, gradually add the sweetened condensed milk. Continue to mix until the condensed milk is fully incorporated into the whipped cream. The condensed milk adds sweetness and richness to the ice cream.
- Mix in Milk Granules: Next, add the milk granules to the mixture. Stir until the granules are completely dissolved and the mixture is smooth. The milk granules enhance the creaminess and add a subtle dairy flavor to the ice cream.
- Add Flavored Powdered Juice: Finally, add the packet of flavored powdered juice. This is where you can get creative with your ice cream flavors. Mix well until the flavoring is evenly distributed throughout the mixture. You can use any flavor you like, from classic vanilla to exotic fruit flavors.
Step 2: Freeze the Ice Cream
- Transfer to Container: Pour the prepared ice cream mixture into a freezer-safe container. Smooth the top with a spatula to ensure even freezing.
- Freeze: Cover the container with a lid or plastic wrap and place it in the freezer. Allow the ice cream to freeze for at least 4-6 hours, or until it is firm. For best results, you can stir the mixture every 30 minutes for the first 2 hours to break up any ice crystals and ensure a smooth texture.
Serving
- Serve: Once the ice cream is fully frozen, scoop it into bowls or cones. Enjoy your homemade ice cream as is, or top it with your favorite toppings such as sprinkles, chocolate syrup, or fresh fruit. The creamy texture and rich flavor make it a perfect treat for any occasion.
Cooking Notes
- Cream: Ensure the thick cream is well chilled before whipping. Cold cream whips better and holds air more effectively, resulting in a smoother ice cream.
- Flavor Variations: Feel free to experiment with different flavors of powdered juice to create a variety of ice cream flavors. You can also add mix-ins like chocolate chips, nuts, or fruit pieces for extra texture and flavor.
- Storage: Store any leftover ice cream in an airtight container in the freezer. It will keep for up to 2 weeks. For the best texture, let the ice cream soften at room temperature for a few minutes before serving.
Frequently Asked Questions
Q: Can I use fresh fruit instead of powdered juice? A: Yes, you can blend fresh fruit and mix it into the cream and condensed milk mixture. Adjust the sweetness by adding more or less condensed milk. Fresh fruit will give a natural and vibrant flavor to your ice cream.
Q: How do I store leftover ice cream? A: Store any leftover ice cream in an airtight container in the freezer. It will keep for up to 2 weeks. Make sure to cover the surface of the ice cream with plastic wrap before sealing the container to prevent ice crystals from forming.
Q: Can I use a different type of cream? A: Yes, you can use heavy cream or whipping cream instead of thick cream. Just make sure to whip it to a light and fluffy consistency.
Keto/Low Carb Version
To make a keto or low-carb version of homemade ice cream, follow these modifications:
- Sweetener: Replace the sweetened condensed milk with a keto-friendly sweetened condensed milk alternative. You can find recipes online to make your own using heavy cream, butter, and a sugar substitute like erythritol.
- Flavoring: Use sugar-free flavored powdered juice or fresh fruit puree without added sugar. You can also use sugar-free syrups to flavor your ice cream.
- Milk Granules: Replace milk granules with a keto-friendly milk powder, such as coconut milk powder or almond milk powder.
Homemade ice cream is a delightful and easy-to-make treat that’s perfect for any occasion. With its rich and creamy texture and customizable flavors, it’s sure to become a favorite in your household. Whether you stick to classic flavors or get adventurous with your mix-ins, this recipe provides a fantastic base for your culinary creativity. Try this recipe today and enjoy a delicious homemade ice cream that’s both satisfying and fun to make!
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