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Homemade Cheesy Garlic Breadsticks Recipe

Heavenly Homemade Cheesy Garlic Breadsticks: A Flavorful Delight

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Indulge in the heavenly goodness of our Homemade Cheesy Garlic Breadsticks recipe! Perfectly crisp on the outside, soft and chewy on the inside, and oozing with cheesy garlic flavor, these breadsticks are a crowd-pleaser that will leave everyone craving more. Whether you’re serving them as an appetizer, side dish, or even a snack, these breadsticks are sure to impress. Join us as we embark on a culinary journey to create these irresistible delights, complete with FAQs, cook notes, variations, and even keto and low-carb options.

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Ingredients:

  • 1 (10 ounce) can prepared pizza crust
  • 1 tablespoon butter, melted
  • 1 clove garlic, finely minced
  • 1/2 cup mozzarella cheese, grated
  • 1 tablespoon parmesan cheese
  • 1 tablespoon dried basil
  • Salt & pepper to taste

Instructions:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
  2. Prepare the Dough: Roll out the pizza crust dough onto the prepared baking sheet. Use a rolling pin to flatten it into a rectangle, about 1/4 inch thick.
  3. Brush with Garlic Butter: In a small bowl, combine the melted butter and minced garlic. Brush the garlic butter mixture evenly over the surface of the dough.
  4. Sprinkle with Cheese: Sprinkle the grated mozzarella cheese evenly over the dough, followed by the parmesan cheese. Season with dried basil, salt, and pepper to taste.
  5. Cut into Strips: Use a sharp knife or pizza cutter to cut the dough into strips, about 1 inch wide.
  6. Twist the Strips: Gently twist each strip of dough to create a spiral effect.
  7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
  8. Serve: Remove the breadsticks from the oven and let them cool for a few minutes before serving. Serve warm and enjoy the cheesy garlic goodness!

Cook Notes and Variations:

  • Fresh Garlic: For an extra punch of garlic flavor, use fresh garlic instead of minced garlic from a jar.
  • Herb Variations: Experiment with different herbs and spices to customize the flavor of your breadsticks. Try adding oregano, thyme, or red pepper flakes for a twist.
  • Cheese Options: Feel free to use your favorite cheese or a combination of cheeses for the topping. Sharp cheddar, provolone, or asiago cheese can all work well in this recipe.
  • Dipping Sauces: Serve the breadsticks with marinara sauce, ranch dressing, or garlic butter for dipping.

Frequently Asked Questions (FAQs):

Q: Can I use homemade pizza dough instead of prepared pizza crust?

A: Yes, you can use homemade pizza dough if you prefer. Just be sure to roll it out to the desired thickness and follow the rest of the recipe as directed.

Q: Can I freeze leftover breadsticks?

A: Yes, you can freeze leftover breadsticks in an airtight container for up to 2 months. To reheat, simply place them in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.

Q: Can I add additional toppings to the breadsticks?

A: Absolutely! Feel free to customize the breadsticks with your favorite toppings such as cooked bacon, diced tomatoes, or sliced olives before baking.

Q: How can I make keto-friendly garlic breadsticks?

A: To make keto-friendly garlic breadsticks, you can use a low-carb pizza crust or almond flour dough for the base. Replace the butter with melted ghee or olive oil, and use a combination of keto-friendly cheeses such as mozzarella and parmesan.

Q: Can I make low-carb garlic breadsticks?

A: Yes, you can make low-carb garlic breadsticks by using a low-carb pizza crust or almond flour dough for the base. Choose low-carb cheese options and omit or reduce the amount of parmesan cheese in the recipe.

Keto and Low-Carb Versions:

Keto Cheesy Garlic Breadsticks:

  • Use a low-carb pizza crust or almond flour dough for the base.
  • Substitute melted ghee or olive oil for the butter.
  • Use a combination of keto-friendly cheeses such as mozzarella and cheddar.

Low-Carb Cheesy Garlic Breadsticks:

  • Opt for a low-carb pizza crust or almond flour dough for the base.
  • Choose low-carb cheese options such as mozzarella, provolone, or asiago.
  • Omit or reduce the amount of parmesan cheese in the recipe.

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With their irresistible combination of cheesy goodness and garlic flavor, our Homemade Cheesy Garlic Breadsticks are a must-try for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or simply craving a savory snack, these breadsticks are sure to satisfy. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious homemade treat that will leave everyone wanting more!

With detailed instructions, cook notes, variations, and FAQs, this blog post provides all the information you need to create the perfect Homemade Cheesy Garlic Breadsticks. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find everything you need to make this delicious recipe a success.

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Ingredients Boneless chicken 3 to 4 breasts (The size should be equal otherwise they might take different times in cooking. Also you can make more for a month or more people by doubling or tripling the recipe. Ranch dressing that you can make at home or just buy from the store. They come in a bottled version that is easy to use. Grated parmesan cheese 1 cup of 2 based on how much cheese you like Baking sheet 1 Cooking spray for greasing

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