Cheesy Ranch Chicken

Heavenly Cheesy Ranch Chicken: A Flavorful Delight

Ingredients Boneless chicken 3 to 4 breasts (The size should be equal otherwise they might take different times in cooking. Also you can make more for a month or more people by doubling or tripling the recipe. Ranch dressing that you can make at home or just buy from the store. They come in a bottled version that is easy to use. Grated parmesan cheese 1 cup of 2 based on how much cheese you like Baking sheet 1 Cooking spray for greasing

Are you looking for a simple yet scrumptious dish to satisfy your cravings? Look no further than our Cheesy Ranch Chicken recipe! Bursting with flavor and oozing with cheesy goodness, this dish is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or hosting a gathering with friends, this Cheesy Ranch Chicken is guaranteed to impress. Join us as we dive into the world of savory delights and discover how easy it is to create this mouthwatering dish. With detailed instructions, cook notes, variations, and even keto and low-carb options, this recipe has something for everyone.

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  • Boneless chicken breasts (3 to 4, make sure they’re equal in size for even cooking)
  • Ranch dressing (homemade or store-bought)
  • Grated parmesan cheese (1 to 2 cups, depending on preference)
  • Baking sheet (1)
  • Cooking spray for greasing


  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet with cooking spray and set it aside.
  2. Prepare the Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. Place them on the prepared baking sheet, leaving space between each piece.
  3. Coat with Ranch Dressing: Generously coat each chicken breast with ranch dressing, using a spoon or brush to spread it evenly over the surface.
  4. Sprinkle with Parmesan Cheese: Sprinkle the grated parmesan cheese over the top of each chicken breast, ensuring that they are evenly coated.
  5. Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
  6. Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Serve hot and enjoy the delicious flavors of Cheesy Ranch Chicken!

Cook Notes and Variations:

  • Chicken Thickness: If your chicken breasts are thick, you can slice them horizontally to create thinner pieces for faster cooking.
  • Add Seasonings: Feel free to add additional seasonings to the ranch dressing for extra flavor. Garlic powder, onion powder, and dried herbs like thyme or parsley are great options.
  • Use Different Cheese: Experiment with different types of cheese for a variation in flavor. Mozzarella, cheddar, or even pepper jack can work well in this recipe.
  • Serve with Dipping Sauce: Serve the Cheesy Ranch Chicken with extra ranch dressing on the side for dipping, or pair it with your favorite sauce for added flavor.

Frequently Asked Questions (FAQs):

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use boneless, skinless chicken thighs in place of chicken breasts if you prefer. Just adjust the cooking time as needed to ensure they are fully cooked.

Q: Can I make this recipe ahead of time?

A: While it’s best to bake the Cheesy Ranch Chicken fresh for optimal flavor and texture, you can prepare the chicken ahead of time and store it in the refrigerator until ready to bake.

Q: Can I freeze leftovers?

A: Yes, you can freeze leftover Cheesy Ranch Chicken in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.

Q: How do I know when the chicken is cooked through?

A: The chicken is cooked through when it reaches an internal temperature of 165°F (74°C) as measured with a meat thermometer. The juices should run clear and the chicken should no longer be pink in the center.

Q: Is this recipe keto-friendly?

A: Yes, this Cheesy Ranch Chicken recipe is keto-friendly, as it is low in carbs and high in protein. Just be sure to use a ranch dressing that is low in carbs or make your own keto-friendly version.

Keto and Low-Carb Versions:

Keto Cheesy Ranch Chicken:

  • Use a homemade keto-friendly ranch dressing made with mayonnaise, sour cream, and herbs.
  • Opt for a low-carb or sugar-free ranch dressing from the store.
  • Substitute almond flour or crushed pork rinds for the parmesan cheese topping for a keto-friendly alternative.

Low-Carb Cheesy Ranch Chicken:

  • Use a store-bought low-carb ranch dressing or make your own using Greek yogurt or sour cream as the base.
  • Replace the parmesan cheese topping with a mixture of almond flour and grated Parmesan cheese for a low-carb alternative.
  • Serve the chicken with a side of steamed vegetables or a salad dressed with olive oil and vinegar for a low-carb meal option.

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With its irresistible combination of juicy chicken, creamy ranch dressing, and gooey melted cheese, our Cheesy Ranch Chicken is a dish that’s sure to please. Whether you’re following a keto diet, watching your carb intake, or simply looking for a delicious and easy-to-make meal, this recipe is a winner. So, gather your ingredients, preheat your oven, and get ready to enjoy a mouthwatering meal that’s sure to become a family favorite!

With detailed instructions, cook notes, variations, and FAQs, this blog post provides all the information you need to create the perfect Cheesy Ranch Chicken. Whether you’re a seasoned cook or a novice in the kitchen, you’ll find everything you need to make this delicious dish a success.

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