Herby Ricotta Biscuits

Elevate Your Baking Game with Herby Ricotta Biscuits: A Flavorful Twist on a Classic Favorite

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Herby Ricotta Biscuits are a delightful variation on the traditional biscuit recipe, infusing the buttery goodness of classic biscuits with the freshness of herbs and the creamy richness of ricotta cheese. These biscuits are perfect for any occasion, whether served as a side dish for breakfast, brunch, or dinner, or enjoyed as a delicious snack on their own. In this comprehensive guide, we’ll explore the art of making the perfect Herby Ricotta Biscuits, from selecting quality ingredients to mastering the baking techniques. Get ready to elevate your baking game and delight your taste buds with this flavorful twist on a classic favorite!

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  • 1/4 cup Fresh herbs (such as parsley, chives, or thyme)
  • 1/2 tsp Lemon zest

Baking & Spices:

  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 2 1/4 cups All-purpose flour
  • 1 tsp Fine sea salt


  • 1 stick Butter, cold (plus additional for brushing)
  • 2 tbsp Parmesan cheese, grated
  • 3/4 cup Full-fat ricotta cheese


  • 1/2 cup Water


  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with butter.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and sea salt until well combined.
  3. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
  4. Stir in the grated Parmesan cheese, fresh herbs, and lemon zest until evenly distributed throughout the mixture.
  5. Add the ricotta cheese to the bowl and gently fold it into the flour mixture until just combined. Be careful not to overmix.
  6. Gradually add the water to the dough, stirring gently until it comes together into a soft, slightly sticky dough.
  7. Turn the dough out onto a lightly floured surface and knead it gently a few times until it holds together.
  8. Roll out the dough to a thickness of about 1 inch. Using a biscuit cutter or a glass, cut out rounds of dough and place them on the prepared baking sheet, leaving a small space between each biscuit.
  9. Brush the tops of the biscuits with melted butter for added flavor and shine.
  10. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
  11. Remove the biscuits from the oven and let them cool slightly before serving. Enjoy the warm, buttery goodness of Herby Ricotta Biscuits!

Cook Notes and Variations

  • For extra flavor, consider adding minced garlic or shallots to the dough.
  • Experiment with different combinations of herbs, such as rosemary and thyme or basil and oregano, to create your own unique flavor profile.
  • Substitute whole wheat flour or a gluten-free flour blend for all-purpose flour for a healthier option.
  • Serve the biscuits with honey butter, jam, or a drizzle of balsamic glaze for a sweet and savory twist.
  • For a cheesy variation, fold in shredded cheddar or Gruyere cheese along with the ricotta.

Keto and Low Carb Versions

If you’re following a keto or low-carb diet, you can still enjoy the delicious flavors of Herby Ricotta Biscuits with a few simple substitutions:

  • Replace the all-purpose flour with almond flour or coconut flour to reduce the carb content.
  • Use melted coconut oil or ghee in place of butter for a dairy-free option.
  • Swap out the ricotta cheese for full-fat Greek yogurt or cream cheese to lower the carb count further.
  • Add a pinch of xanthan gum to the dough to improve the texture and binding properties.

With these modifications, you can create a keto-friendly version of Herby Ricotta Biscuits that is both delicious and low in carbs.

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In conclusion, Herby Ricotta Biscuits are a delightful and versatile addition to any meal, offering a perfect balance of savory flavors and fluffy texture. With their buttery richness, fresh herbs, and creamy ricotta cheese, these biscuits are sure to become a new favorite in your baking repertoire. By following this easy-to-make recipe and experimenting with different variations, you can create Herby Ricotta Biscuits that suit your taste preferences and dietary needs. So why not add a touch of freshness and flavor to your next meal with these delicious homemade biscuits? Your taste buds will thank you!

Elevate your baking skills and treat yourself to the irresistible flavors of Herby Ricotta Biscuits. With their golden crust, tender crumb, and aromatic herbs, these biscuits are sure to impress even the most discerning palates. So don’t wait any longer—gather your ingredients and start baking up a batch of these delicious biscuits today!

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