Introduction
Imagine the tantalizing aroma of freshly baked bread wafting through your kitchen, filling the air with warmth and comfort. In this easy herb cheese bread recipe, we combine the savory goodness of herbs with the rich creaminess of cheese to create a delectable treat for your taste buds. Whether you’re a seasoned baker or a newbie in the kitchen, this homemade herb cheese quick bread is sure to become a staple in your recipe collection.
Herb and cheese bread have a long history of delighting food lovers around the world. The combination of aromatic herbs and gooey cheese in a fluffy, golden loaf is a match made in culinary heaven. This recipe puts a modern twist on a classic favorite, giving you the best of both worlds in every bite.
What makes this herb cheese bread special is its versatility and simplicity. With just a few basic ingredients and minimal prep time, you can whip up a batch of this delicious bread to enjoy with your morning coffee, as a savory snack, or as a side dish for your favorite meal. Let’s dive into the details of this mouthwatering recipe and discover why it’s a must-try for cheese and herb enthusiasts.
Why You’ll Love This Recipe
When it comes to the best cheese for herb bread, the options are endless. From sharp cheddar to creamy mozzarella, you can customize this recipe to suit your taste preferences. The gluten-free herb cheese bread variation is perfect for those with dietary restrictions, offering a delicious alternative for gluten-sensitive individuals.
This quick herb cheese bread mix is a time-saving solution for busy days when you crave a homemade treat without the hassle of traditional bread-making techniques. With our easy step-by-step guide, you’ll learn how to make herb cheese bread like a pro, achieving professional results in the comfort of your own kitchen.
For those following a low-carb or vegan diet, this herb and cheddar quick bread can be easily adapted to meet your nutritional needs. By swapping out traditional ingredients for plant-based alternatives, you can enjoy a guilt-free indulgence that doesn’t compromise on flavor or texture.
Whether you’re a seasoned baker looking for new inspiration or a beginner eager to experiment with savory flavors, this herb cheese bread recipe is a perfect starting point. With its rich aroma, soft texture, and irresistible taste, this bread is sure to become a favorite among your family and friends.
Ingredients
For this easy herb cheese bread recipe, you’ll need the following ingredients:
– All-purpose flour: 2 cups
– Baking powder: 1 tablespoon
– Salt: 1 teaspoon
– Dried herbs (such as rosemary, thyme, or oregano): 1 tablespoon
– Grated cheese (cheddar, mozzarella, or your favorite variety): 1 cup
– Milk: 1 cup
– Egg: 1, beaten
– Olive oil: 1/4 cup
– Optional: Garlic powder, onion powder, or red pepper flakes for added flavor
Feel free to experiment with different herb and cheese combinations to create your unique twist on this classic recipe.
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C) and grease a loaf pan with olive oil or non-stick spray.
2. In a large mixing bowl, combine the flour, baking powder, salt, and dried herbs. Mix well to distribute the herbs evenly throughout the flour.
3. Add the grated cheese to the flour mixture and stir until the cheese is coated with flour.
4. In a separate bowl, whisk together the milk, beaten egg, and olive oil.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter, as this can result in a tough bread texture.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake the herb cheese bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice the bread and serve warm with butter or your favorite spread.
Expert Tips for Success
– Use freshly grated cheese for the best flavor and texture in your herb cheese bread.
– Experiment with different herb combinations to create unique flavor profiles. Fresh herbs can also be used for a more vibrant taste.
– Avoid overmixing the batter to prevent a dense loaf. Mix until the ingredients are just combined.
– For a crispy crust, brush the top of the bread with olive oil before baking.
Variations and Substitutions
To make this recipe vegan-friendly, you can substitute dairy milk with almond milk or soy milk, and use a plant-based cheese alternative. You can also add chopped nuts or seeds for extra crunch and nutrition. For a spicy kick, mix in diced jalapenos or chili flakes.
Serving Suggestions
This herb cheese bread is delicious on its own or paired with soups, salads, or pasta dishes. Serve it alongside a charcuterie board for a delightful appetizer, or toast slices and top with avocado for a tasty breakfast option. Pair with a glass of your favorite wine or a cup of herbal tea for a satisfying snack.
FAQs
Q: Can I freeze the herb cheese bread?
A: Yes, you can freeze the bread in an airtight container for up to 3 months. Thaw slices as needed and reheat in the oven or toaster for a fresh-baked taste.
Q: Can I use fresh herbs instead of dried?
A: Fresh herbs can be used in this recipe. Use three times the amount of fresh herbs compared to dried, as fresh herbs have a milder flavor.
Final Thoughts
In conclusion, this herb cheese bread recipe is a delightful blend of savory herbs, gooey cheese, and fluffy bread that will satisfy your cravings for a homemade treat. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe offers a simple yet flavorful option for your baking adventures. With its adaptability to various dietary preferences and easy preparation steps, this herb cheese bread is a versatile addition to any meal or snack time. Try this recipe today and savor the delicious combination of herbs and cheese in every bite!
Herb & Cheese Quick Bread
A delectable herb cheese bread that combines the savory goodness of herbs with the rich creaminess of cheese, creating a versatile and flavorful treat perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
- 1 cup grated cheese (cheddar, mozzarella, or your favorite variety)
- 1 cup milk
- 1 large egg, beaten
- 1/4 cup olive oil
- Optional: Garlic powder, onion powder, or red pepper flakes
Directions
- Preheat your oven to 350°F (180°C) and grease a loaf pan with olive oil or non-stick spray.
- In a large mixing bowl, combine the flour, baking powder, salt, and dried herbs. Mix well.
- Add the grated cheese to the flour mixture and stir until coated.
- In a separate bowl, whisk together the milk, beaten egg, and olive oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake the herb cheese bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve warm with butter or your favorite spread.
Nutrition Facts
