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Hearty Chicken Noodle Soup Casserole

Nourishing Comfort: Crafting the Perfect Hearty Chicken Noodle Soup Casserole

Step into the realm of warmth and comfort with a delightful twist on a classic – the Hearty Chicken Noodle Soup Casserole. This dish takes the beloved flavors of chicken noodle soup and transforms them into a heartwarming casserole, perfect for bringing loved ones together on chilly days. Join us on a culinary journey as we uncover the art of crafting this comforting masterpiece, explore the magic of casserole simplicity, and adapt the recipe for both keto and low-carb lifestyles. Get ready to embrace the rich aroma and taste of a cherished soup reimagined into a hearty and satisfying casserole.

Ingredients

For the Casserole Base:

  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 8 oz (about 2 cups) egg noodles, cooked al dente
  • 1 cup carrots, finely chopped
  • 1 cup celery, finely chopped
  • 1/2 cup onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

For the Creamy Sauce:

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour (or almond flour for keto)
  • 2 cups chicken broth
  • 1 cup milk (or unsweetened almond milk for keto)
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

For the Topping:

  • 1 cup breadcrumbs (or crushed pork rinds for keto)
  • 2 tablespoons melted butter

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick cooking spray.
  2. Prepare Casserole Base:
    • In a large skillet, heat olive oil over medium heat. Sauté chopped carrots, celery, onion, and minced garlic until softened.
    • In a large mixing bowl, combine the cooked and shredded chicken, cooked egg noodles, sautéed vegetables, chopped parsley, salt, and black pepper. Mix well and transfer to the prepared baking dish.
  3. Create Creamy Sauce:
    • In the same skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to create a roux.
    • Gradually whisk in chicken broth and milk. Continue whisking until the mixture thickens.
    • Add shredded cheddar cheese, sour cream, dried thyme, dried rosemary, garlic powder, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
  4. Combine Casserole and Sauce:
    • Pour the creamy sauce over the chicken and noodle mixture in the baking dish. Gently toss everything together to ensure even coating.
  5. Prepare Topping:
    • In a small bowl, mix breadcrumbs (or crushed pork rinds for keto) with melted butter. Sprinkle this topping evenly over the casserole.
  6. Bake to Golden Perfection:
    • Bake in the preheated oven for 25-30 minutes or until the casserole is heated through, and the top is golden brown and crispy.
  7. Serve and Enjoy:
    • Allow the Hearty Chicken Noodle Soup Casserole to cool for a few minutes before serving. Spoon generous portions onto plates and savor the comforting flavors.

Cook Notes

Vegetable Consistency:

  • Ensure uniform chopping of carrots, celery, and onions for even cooking and a pleasing texture in the casserole.

Creamy Sauce Thickness:

  • Adjust the thickness of the creamy sauce by adding more broth or milk if needed. The goal is a smooth and pourable consistency.

Cheese Options:

  • Experiment with different cheese varieties like Gouda, Swiss, or Monterey Jack to personalize the flavor profile of the casserole.

Make-Ahead Convenience:

  • Prepare the casserole up to the point of baking, cover, and refrigerate. Bake when ready to serve for a convenient make-ahead option.

Variations

Rotisserie Flavor Boost

Add a depth of flavor by using a rotisserie chicken for the shredded chicken component. The seasoned and succulent meat elevates the overall taste.

Veggie Medley

Incorporate additional vegetables like peas, corn, or mushrooms to create a vegetable medley, adding color and nutritional variety.

Lemon Zest Zing

Add a burst of freshness by stirring in a teaspoon of lemon zest into the creamy sauce for a delightful citrus undertone.

Keto Versions

Almond Flour Swap

Replace all-purpose flour with almond flour in the creamy sauce for a keto-friendly thickening agent that maintains a low-carb profile.

Unsweetened Almond Milk

Substitute regular milk with unsweetened almond milk to reduce the carbohydrate content while maintaining a creamy texture.

Low-Carb Versions

Cauliflower Substitution

Swap egg noodles with cauliflower florets or cauliflower rice for a low-carb alternative that absorbs the flavors of the casserole.

Greek Yogurt Swap

Replace sour cream with Greek yogurt to reduce the carb content while still providing a tangy and creamy element.

As we bring this culinary journey to a close, the Hearty Chicken Noodle Soup Casserole emerges as a testament to the beauty of transforming classic flavors into a comforting and convenient dish. Whether you savor the traditional recipe or explore keto and low-carb adaptations, the essence of this casserole lies in its ability to evoke the warmth and satisfaction of a beloved chicken noodle soup. So, gather your ingredients, preheat the oven, and revel in the joy of creating a casserole that transcends simplicity and delivers a bowl of nourishing comfort in every bite. Here’s to the Hearty Chicken Noodle Soup Casserole – a celebration of home-cooked warmth and culinary ingenuity. Cheers to comfort, convenience, and the joy found in every delightful spoonful!

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