Dump and Bake Chicken Divan

Culinary Simplicity Redefined: Unveiling the Magic of Dump and Bake Chicken Divan

Prepare to embark on a culinary journey that marries convenience and flavor in a symphony of simplicity – introducing the Dump and Bake Chicken Divan. This dish is a testament to the art of effortless cooking, where a handful of ingredients come together in a single dish to create a satisfying and flavorful meal. As we delve into the intricacies of this easy-to-master recipe, we’ll uncover the secrets of the “dump and bake” method, explore variations to suit diverse tastes, and cater to both keto and low-carb preferences. Let’s embrace the joy of minimal effort and maximum taste with Dump and Bake Chicken Divan.


For the Dump and Bake Chicken Divan:

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 lbs fresh broccoli florets
  • 2 cups shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 cup crushed buttery crackers (for topping)


  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick cooking spray.
  2. Assemble Chicken and Broccoli: Place the bite-sized chicken pieces in the prepared baking dish. Add the fresh broccoli florets on top of the chicken.
  3. Prepare Sauce Mixture: In a mixing bowl, combine shredded cheddar cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix until well combined.
  4. Dump and Spread: Pour the sauce mixture over the chicken and broccoli. Use a spatula to spread the sauce evenly, ensuring all pieces are well-coated.
  5. Top with Crackers: Sprinkle the crushed buttery crackers evenly over the top of the dish, creating a crispy and golden crust.
  6. Bake to Perfection: Bake in the preheated oven for approximately 35-40 minutes or until the chicken is cooked through, the broccoli is tender, and the top is golden brown.
  7. Serve Warm: Allow the Dump and Bake Chicken Divan to cool for a few minutes before serving. Spoon the creamy sauce over each serving for an extra indulgence.

Cook Notes

Chicken Size Consistency:

  • For even cooking, ensure the chicken pieces are cut into uniform sizes. This guarantees that all pieces cook through at the same rate.

Fresh vs. Frozen Broccoli:

  • While fresh broccoli is preferred for a crisp texture, frozen broccoli can be used in a pinch. Thaw and drain excess water before incorporating.

Butter Crackers:

  • Choose your favorite buttery crackers for the topping. Ritz crackers are a classic choice, but feel free to experiment with different varieties.

Make-Ahead Convenience:

  • Prepare the Dump and Bake Chicken Divan a day ahead, refrigerating until ready to bake. This makes it an excellent option for busy weeknight dinners.


Cheesy Upgrade

Mix in additional cheeses such as shredded Gouda, Swiss, or Monterey Jack for a more complex and gooey texture in the sauce.

Herb Infusion

Add a tablespoon of chopped fresh herbs like thyme, rosemary, or parsley to the sauce mixture for a burst of herbaceous flavor.

Bacon Bliss

Enhance the dish with cooked and crumbled bacon, elevating the overall richness and providing a savory contrast.

Keto Versions

Almond Flour Crunch

Replace the buttery crackers with a keto-friendly alternative, such as crushed almond flour crackers or pork rinds, to maintain a low-carb profile.

Cauliflower Substitute

Swap broccoli with cauliflower florets to reduce carb content while preserving the essence of the dish.

Low-Carb Versions

Broccoli Rabe Twist

Experiment with broccoli rabe for a low-carb option with a slightly bitter and nutty flavor that complements the creamy sauce.

Greek Yogurt Swap

Substitute sour cream with Greek yogurt for a lower-carb alternative that still delivers a tangy and creamy element.

As we wrap up this culinary exploration, the Dump and Bake Chicken Divan stands as a shining example of how simplicity can coexist with flavor in perfect harmony. Whether you savor the classic rendition or explore keto and low-carb adaptations, the essence of this dish remains rooted in the joy of easy cooking and delightful dining. So, embrace the ease of the “dump and bake” method, gather your ingredients, and revel in the satisfaction of crafting a meal that transcends the boundaries of effort and taste. Here’s to the Dump and Bake Chicken Divan – a celebration of simplicity, flavor, and the sheer pleasure found in every bite. Cheers to effortless elegance in the world of home-cooked wonders!

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