Hamburger Steak Patties are a delicious and hearty meal that features seasoned ground beef patties served with a savory mushroom and onion gravy. This comfort food classic is perfect for an easy weeknight dinner or a cozy weekend meal. The patties are pan-fried and then smothered in a flavorful gravy made with mushrooms, onions, and Worcestershire sauce.
Ingredients for Hamburger Steak Patties
For the Patties:
- 2 tbsp olive oil (for cooking the patties)
- 1 lb ground beef
- ½ onion, chopped
- 1 large egg (for binding the patties)
- 1 tsp garlic powder (for flavor)
- ½ cup chopped bacon (for added flavor)
- 1 cup flour (for coating the patties)
- ¼ cup breadcrumbs (for binding and texture)
- Salt and pepper, to taste
For the Gravy:
- 1 packet brown gravy mix
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup water
- ¼ cup flour (to thicken the gravy)
- ½ tbsp Worcestershire sauce (for depth of flavor)
- Salt and pepper, to taste
Instructions for Hamburger Steak Patties
1. Prepare the Patties
- In a large mixing bowl, combine the ground beef, chopped onion, egg, garlic powder, chopped bacon, and breadcrumbs. Season with salt and pepper to taste.
- Form the mixture into 4-6 patties, depending on your desired size.
2. Coat the Patties in Flour
- Place the flour on a plate and lightly dredge each patty in the flour, ensuring an even coating on both sides. Shake off any excess flour.
3. Cook the Patties
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes per side, or until browned and cooked through. Once cooked, transfer the patties to a plate and cover them to keep warm.
4. Make the Gravy
- In the same skillet, add the chopped onion and sliced mushrooms. Sauté for 4-5 minutes, or until the onions are softened and the mushrooms are tender.
- Sprinkle the ¼ cup of flour over the onions and mushrooms, stirring constantly to create a roux. Cook for about 1-2 minutes to remove the raw flour taste.
- Gradually whisk in 1 cup of water and the packet of brown gravy mix. Stir in the Worcestershire sauce and let the gravy simmer for about 3-5 minutes until thickened. Season with salt and pepper to taste.
5. Combine Patties and Gravy
- Return the cooked patties to the skillet, nestling them into the gravy. Spoon the gravy over the patties and simmer for another 2-3 minutes to warm the patties and allow the flavors to meld.
6. Serve Hot
- Serve the Hamburger Steak Patties with the mushroom and onion gravy over mashed potatoes, rice, or with a side of vegetables for a complete meal.
Cook’s Notes and Tips
- Bacon Tip: Make sure to chop the bacon finely so it incorporates evenly into the patties.
- Gravy Consistency: If the gravy is too thick, you can add a little more water or beef broth to thin it out. If it’s too thin, continue simmering until it reaches the desired thickness.
Variations for Hamburger Steak Patties
1. Cheesy Hamburger Patties
- Add a slice of cheddar or Swiss cheese on top of each patty during the last few minutes of cooking for a cheesy twist.
2. Spicy Hamburger Patties
- Add red pepper flakes or a dash of hot sauce to the ground beef mixture for a spicy kick.
3. Low-Carb Hamburger Steak
- Skip the breadcrumbs and flour for a low-carb version of these patties. Instead, use almond flour for dredging and xanthan gum to thicken the gravy.
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Yes! You can prepare the patties ahead of time and store them in the refrigerator for up to 1 day before cooking. The gravy can also be made in advance and reheated when ready to serve.
2. Can I freeze hamburger steak patties?
Absolutely! Cook the patties as directed and freeze them (without the gravy) in an airtight container for up to 3 months. When ready to serve, thaw them in the refrigerator and make the gravy fresh.
3. What can I serve with hamburger steak patties?
These patties pair well with mashed potatoes, rice, or buttered noodles. Add a side of steamed vegetables, such as green beans or broccoli, for a balanced meal.
Comforting and Flavorful
These Hamburger Steak Patties with mushroom and onion gravy are the ultimate comfort food. With savory beef patties, a rich bacon flavor, and a creamy gravy, this dish is sure to be a hit at the dinner table. Pair it with your favorite sides, and enjoy a hearty, homemade meal that’s both delicious and satisfying!
