Rocambole Stuffed with Cheese

Irresistible Rocambole Stuffed with Cheese: A Flavorful and Satisfying Recipe

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Indulge in the savory goodness of our Rocambole Stuffed with Cheese! This delectable dish features a tender and flavorful bread dough rolled up with a generous filling of melted cheese, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress. Join us as we guide you through the steps to create this irresistible Rocambole and elevate your culinary skills!


For the Dough:

  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil

For the Filling:

  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Prepare the Dough:
    • In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
    • Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  2. Make the Filling:
    • In a separate bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, minced garlic, salt, and pepper. Mix well to combine.
  3. Assemble the Rocambole:
    • Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Spread the cheese filling evenly over the dough, leaving a small border around the edges.
    • Starting from one long edge, carefully roll the dough into a tight log, sealing the edges to prevent the filling from leaking out.
  4. Bake the Rocambole:
    • Place the rolled dough seam side down on a baking sheet lined with parchment paper. Brush the top with olive oil and sprinkle with additional Parmesan cheese, if desired.
    • Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown and cooked through.
  5. Serve and Enjoy:
    • Allow the Rocambole to cool slightly before slicing. Serve warm and enjoy the cheesy goodness!

Cook Notes and Variations:

  • Add Meat Filling: For a heartier version of Rocambole, add cooked and crumbled sausage or chopped pepperoni to the cheese filling.
  • Vegetarian Option: Omit the meat and add sautéed vegetables such as bell peppers, onions, and mushrooms to the filling for a delicious vegetarian alternative.
  • Herb Infusion: Experiment with different herbs and spices such as oregano, basil, or red pepper flakes to customize the flavor of the filling to your liking.

FAQs (Frequently Asked Questions):

Q: Can I use store-bought dough for this recipe? A: Yes, you can use store-bought pizza dough or bread dough as a time-saving alternative. Simply roll out the dough and proceed with the filling and baking instructions.

Q: Can I freeze the Rocambole before baking? A: Yes, you can assemble the Rocambole and freeze it before baking for later use. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 1 month. When ready to bake, thaw it in the refrigerator overnight and bake as directed.

Q: How do I store leftover Rocambole? A: Store any leftover Rocambole in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.

Keto and Low-Carb Version:

For a keto-friendly and low-carb version of Rocambole, you can use almond flour or coconut flour in place of all-purpose flour for the dough. Additionally, use a combination of shredded mozzarella and cream cheese for the filling, omitting the Parmesan cheese and reducing the carb content.

In conclusion, our Rocambole Stuffed with Cheese is a delightful and satisfying dish that’s perfect for any occasion. With its tender bread dough and gooey cheese filling, it’s sure to please even the pickiest of eaters. Whether enjoyed as a main course or a savory snack, this recipe is sure to become a new favorite in your culinary repertoire. So why wait? Give it a try today and experience the irresistible flavors of our Rocambole Stuffed with Cheese!

By incorporating additional tips, serving suggestions, and extended FAQs, we’ve expanded the blog post to provide more valuable information and enhance the reader’s experience.

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