Grilled Pimiento Cheese Sandwiches are a delightful twist on the classic grilled cheese, featuring a creamy blend of sharp cheddar, tangy pimientos, and a hint of spice, all melted between slices of hearty bread. This recipe offers a comforting and satisfying meal that’s perfect for any occasion.
Ingredients:
- 8 slices of your favorite sturdy bread (such as sourdough)
- 2 cups sharp cheddar cheese, grated
- 1/2 cup cream cheese, softened
- 1/3 cup mayonnaise
- 1 (4 oz) jar pimientos, drained and chopped
- 2 tablespoons unsalted butter, room temperature
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- A dash of hot sauce or cayenne pepper for a little kick (optional)
Instructions:
- Prepare the Pimiento Cheese Spread:
- In a large mixing bowl, combine the grated sharp cheddar cheese, softened cream cheese, mayonnaise, chopped pimientos, garlic powder, salt, pepper, and hot sauce or cayenne pepper (if using). Mix thoroughly until all ingredients are well incorporated and the mixture is creamy. Adjust seasoning to taste.
- Assemble the Sandwiches:
- Lay out 4 slices of bread on a clean work surface. Divide the pimiento cheese spread evenly among the slices, spreading it to the edges. Top each with another slice of bread to form sandwiches.
- Grill the Sandwiches:
- Heat a skillet or griddle over medium heat. Spread a thin layer of butter on one side of each sandwich.
- Cook Until Golden and Crispy:
- Carefully place the sandwiches butter-side down onto the hot skillet or griddle. Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted and gooey inside. Press down gently with a spatula while cooking to ensure even browning and melting.
- Serve Warm:
- Remove the grilled sandwiches from the skillet and let them cool for a minute. Cut each sandwich diagonally and serve immediately while warm and gooey.
Cook Notes:
- Bread Selection: Sturdy bread like sourdough, ciabatta, or a rustic white bread works best for Grilled Pimiento Cheese Sandwiches. It holds up well to the heat and weight of the cheese filling without becoming soggy.
- Customizing Heat: Adjust the amount of hot sauce or cayenne pepper according to your preference for spiciness. You can omit it entirely for a milder flavor profile.
- Butter Tips: Using room temperature butter ensures that it spreads easily and evenly onto the bread, resulting in a crisp and golden exterior.
Variations:
- Bacon Pimiento Cheese Sandwiches: Add crispy bacon slices or bacon bits to the pimiento cheese mixture before grilling for added smokiness and crunch.
- Tomato Pimiento Cheese Sandwiches: Layer thinly sliced tomatoes between the pimiento cheese spread for a fresh and juicy addition.
- Avocado Pimiento Cheese Sandwiches: Spread mashed avocado onto the bread before adding the pimiento cheese mixture for a creamy and nutritious twist.
- Jalapeño Pimiento Cheese Sandwiches: Mix finely chopped pickled jalapeños into the pimiento cheese spread for a spicy kick.
Keto and Low Carb Versions:
- Keto Version: Replace bread with low-carb alternatives like almond flour bread or enjoy the pimiento cheese mixture as a dip with keto-friendly vegetables like cucumber slices or bell pepper strips.
- Low Carb Version: Use low-carb bread options or enjoy the pimiento cheese spread as a topping for grilled chicken or baked vegetables.
Grilled Pimiento Cheese Sandwiches offer a delightful combination of creamy, tangy, and cheesy flavors, all enclosed in a crispy, buttery crust. Whether you’re looking for a quick lunch, a comforting dinner, or a crowd-pleasing party snack, these sandwiches are sure to satisfy.
The versatility of the pimiento cheese spread allows for endless creativity and customization, making it easy to adapt to different dietary preferences and flavor preferences. Experiment with different cheeses, add-ins, and serving options to create your own unique spin on this beloved classic.
Enjoy making and savoring these indulgent Grilled Pimiento Cheese Sandwiches with your loved ones, and let them become a new favorite in your kitchen!
