Trisha Yearwood’s Butterscotch Bars

Trisha Yearwood’s Butterscotch Bars: A Symphony of Sweet Elegance

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Embark on a delectable journey with Trisha Yearwood’s Butterscotch Bars—a delightful treat that encapsulates the essence of comfort and indulgence. These bars, crafted by the renowned country music sensation Trisha Yearwood, are a harmonious blend of rich butterscotch flavor, a buttery crust, and a hint of nostalgia. Join us as we unravel the secrets behind creating these delectable bars that are not just a dessert but a sweet escape into the world of timeless flavors.

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For the Butterscotch Bars:

  1. 1 cup unsalted butter, softened
  2. 2 cups light brown sugar, packed
  3. 2 large eggs
  4. 2 teaspoons vanilla extract
  5. 2 cups all-purpose flour
  6. 1 teaspoon baking powder
  7. 1/4 teaspoon salt
  8. 1 cup butterscotch chips
  9. 1 cup chopped pecans (optional)

For the Glaze:

  1. 1 cup confectioners’ sugar
  2. 2 tablespoons milk
  3. 1/2 teaspoon vanilla extract


Prepare Trisha Yearwood’s Butterscotch Bars:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Cream Butter and Sugar:
    • In a large mixing bowl, cream together softened butter and light brown sugar until light and fluffy.
  3. Add Eggs and Vanilla:
    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Combine Dry Ingredients:
    • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Mix and Fold:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the butterscotch chips and chopped pecans if using.
  6. Spread in Pan:
    • Spread the batter evenly into the prepared baking pan.
  7. Bake to Perfection:
    • Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.

Prepare the Glaze:

  1. Whisk Glaze Ingredients:
    • In a small bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth.
  2. Drizzle and Cool:
    • Drizzle the glaze over the warm bars, spreading it evenly. Allow the bars to cool completely before cutting into squares.

Cook Notes and Variations:

Cooking Tips:

  • For a chewier texture, slightly underbake the bars, allowing them to finish setting as they cool.
  • Toast the pecans before adding them to enhance their flavor.


  1. Chocolate Twist: Add a layer of chocolate chips or drizzle melted chocolate over the glaze for a chocolatey contrast.
  2. Sea Salt Sensation: Sprinkle a pinch of sea salt over the glaze for a delightful sweet and salty combination.

Keto and Low-Carb Versions:

For Keto Enthusiasts:

  • Substitute almond flour or coconut flour for the all-purpose flour.
  • Use a sugar substitute like erythritol or monk fruit sweetener in place of brown sugar.

Low-Carb Modification:

  • Choose a low-carb flour alternative such as almond flour or a blend.
  • Opt for a sugar substitute in both the bars and the glaze.

Frequently Asked Questions (FAQs):

Q1: Can I use dark brown sugar instead of light brown sugar? A1: While light brown sugar is recommended for its milder flavor, you can use dark brown sugar if you prefer a more robust taste.

Q2: Can I make these bars without nuts? A2: Certainly! The pecans are optional, and the bars will still be delicious without them.

Q3: How do I store Butterscotch Bars? A3: Store the bars in an airtight container at room temperature for up to a week. You can also refrigerate them for longer shelf life.

Q4: Can I freeze Butterscotch Bars? A4: Yes, you can freeze the bars without the glaze. Thaw them at room temperature and add the glaze just before serving.

Q5: Can I use different flavored chips in the bars? A5: Absolutely! Experiment with white chocolate, milk chocolate, or even caramel chips to customize the flavor profile.

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As we conclude our exploration of Trisha Yearwood’s Butterscotch Bars, we find ourselves enchanted by the simplicity and elegance of this timeless dessert. Each bite is a symphony of sweet notes, a testament to the joy that well-crafted treats bring to our lives.

As you savor the butterscotch-infused goodness and share these bars with friends and family, let them be a reminder that sometimes, the most delightful moments come from the simplest pleasures. Trisha Yearwood’s Butterscotch Bars are not just a dessert; they are a celebration of the sweetness that connects us all. Happy baking!

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