Are you on the hunt for a crowd-pleasing appetizer that’s bursting with flavor? Look no further than these delectable Green Chile Cheese Squares! Perfect for parties, potlucks, or any occasion where you want to impress your guests, these cheesy squares are sure to be a hit. With a perfect balance of gooey cheese and zesty green chiles, they’ll disappear faster than you can say “seconds, please!” Let’s dive into the recipe and get ready to wow your taste buds.
Ingredients:
- 4 large eggs
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 cup milk
- 2 (4-ounce) cans diced green chiles, drained
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. Mix Dry Ingredients:
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.
3. Beat Eggs:
- In another bowl, beat the eggs until they are light and frothy.
4. Combine Wet Ingredients:
- To the beaten eggs, add the melted butter and milk. Mix until well combined.
5. Mix Everything Together:
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Fold in the shredded Monterey Jack and cheddar cheeses, along with the diced green chiles. Ensure that the chiles are evenly distributed throughout the batter.
6. Bake:
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
- Allow the Green Chile Cheese Squares to cool for a few minutes before slicing them into squares or rectangles.
- Serve warm and enjoy the cheesy goodness!
Cook Notes and Variations:
- Spice it Up: For an extra kick, add a pinch of cayenne pepper or a dash of hot sauce to the batter.
- Customize the Cheese: Feel free to experiment with different types of cheese, such as pepper jack or Colby, to suit your taste preferences.
- Add-In Ideas: Get creative with additional mix-ins, such as cooked and crumbled bacon, diced ham, or chopped scallions, for added flavor and texture.
Keto and Low-Carb Version:
For a keto-friendly and low-carb version of this recipe, you can make the following substitutions:
- Replace all-purpose flour with almond flour or coconut flour.
- Swap regular milk for unsweetened almond milk or coconut milk.
- Use a keto-friendly sweetener instead of sugar.
- Omit the flour altogether and increase the number of eggs for a more custard-like texture.
Frequently Asked Questions (FAQs):
Q: Can I make these ahead of time? A: Yes, these Green Chile Cheese Squares can be made ahead of time and reheated before serving. Simply store them in an airtight container in the refrigerator and reheat in the oven or microwave until warmed through.
Q: Can I freeze leftovers? A: Absolutely! These squares freeze well. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. When ready to enjoy, simply thaw in the refrigerator overnight and reheat as desired.
Q: Can I use fresh green chiles instead of canned? A: Yes, you can certainly use fresh roasted green chiles in place of canned. Simply roast, peel, and dice the chiles before adding them to the batter.
Q: What can I serve with these squares? A: These Green Chile Cheese Squares are delicious on their own, but you can also serve them alongside a fresh green salad, salsa, or guacamole for a complete meal.
With their irresistible combination of cheesy goodness and zesty green chiles, these Green Chile Cheese Squares are sure to become a new favorite in your recipe repertoire. Whether you’re hosting a party or simply craving a savory snack, these squares are guaranteed to satisfy. So gather your ingredients, preheat your oven, and get ready to indulge in a mouthwatering treat that’s bound to impress!
