Cajun Corn on the Cob Recipe

Spicing Things Up: Cajun Corn on the Cob Recipe

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Are you ready to elevate your corn on the cob game? This Cajun-inspired recipe promises to tantalize your taste buds with its bold flavors and irresistible spices. Perfect for summer barbecues, picnics, or any occasion, this Cajun Corn on the Cob is sure to be a crowd-pleaser. Let’s dive into the recipe and add a spicy twist to this classic side dish!


  • 4 corn cobs, husks removed
  • 2 tablespoons olive oil
  • 4 tablespoons mayonnaise
  • 1/3 cup sour cream or Mexican crema
  • 1 1/2 teaspoons smoked paprika
  • 1 1/2 teaspoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon lime juice
  • 1/2 cup cotija cheese or crumbled feta
  • 1 teaspoon chipotle or chili powder (optional)
  • 1 tablespoon finely chopped cilantro
  • Salt and pepper to taste


1. Prepare the Corn:

  1. Preheat your grill to medium-high heat.
  2. Brush each corn cob with olive oil, ensuring they are evenly coated.

2. Grill the Corn:

  1. Place the corn directly on the grill and cook, turning occasionally, until lightly charred on all sides, about 8-10 minutes.

3. Make the Spicy Mayo:

  1. In a small bowl, combine mayonnaise, sour cream, smoked paprika, Cajun seasoning, garlic powder, onion powder, lime juice, and chipotle or chili powder if using. Mix well to combine.

4. Coat the Corn:

  1. Once the corn is cooked, remove it from the grill and let it cool slightly.
  2. Using a brush or spoon, generously coat each corn cob with the spicy mayo mixture.

5. Garnish and Serve:

  1. Sprinkle crumbled cotija cheese or feta cheese over the corn.
  2. Garnish with chopped cilantro and season with salt and pepper to taste.
  3. Serve immediately and enjoy the flavorful kick of Cajun-spiced corn on the cob!

Cook Notes and Variations:

  • Indoor Grilling: If you don’t have access to an outdoor grill, you can also cook the corn on a stovetop grill pan or broil it in the oven until charred.
  • Customize the Heat: Adjust the amount of Cajun seasoning and chipotle or chili powder according to your spice preference. For milder heat, reduce the amount, or increase it for an extra kick.
  • Cheese Substitutions: If cotija cheese or feta is unavailable, you can use grated Parmesan or a Mexican cheese blend as alternatives.

Keto and Low-Carb Version:

For a keto and low-carb version of this recipe, you can replace the corn with grilled zucchini or cauliflower steaks. Simply follow the same steps for grilling and coating with the spicy mayo mixture, then garnish with cheese and cilantro as directed.

Frequently Asked Questions (FAQs):

Q: Can I boil the corn instead of grilling it? A: Yes, if grilling is not an option, you can boil the corn until tender, then follow the remaining steps of the recipe for coating and garnishing.

Q: Can I make the spicy mayo ahead of time? A: Absolutely! You can prepare the spicy mayo mixture in advance and store it in the refrigerator for up to 2-3 days before using it to coat the corn.

Q: Can I use other herbs for garnishing? A: Yes, if cilantro is not your preference, you can substitute it with chopped parsley, chives, or green onions for a fresh finishing touch.

Q: How do I store leftover Cajun Corn on the Cob? A: Store any leftover corn in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving.

Spice up your summer gatherings with this delicious Cajun Corn on the Cob recipe. With its smoky, tangy flavors and creamy texture, it’s sure to be a hit with family and friends alike. Whether you’re hosting a backyard barbecue or simply craving a flavorful side dish, this recipe is a must-try. So fire up the grill, grab some fresh corn, and get ready to enjoy a taste of Louisiana with this irresistible Cajun-inspired treat!

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