Great-Grandmas Swedish Spritz Recipe

Relive Nostalgia with Great-Grandma’s Swedish Spritz: A Culinary Journey Across Generations

In the tapestry of family traditions, certain recipes weave a thread that connects generations. Great-Grandma’s Swedish Spritz is one such culinary gem – a cookie that transcends time, encapsulating the warmth and nostalgia of holidays gone by. Join us as we delve into the cherished pages of our family cookbook and bring forth a recipe that has stood the test of time, offering a taste of heritage and a touch of sweet nostalgia.

Ingredients: For the Swedish Spritz:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract
  • 1 large egg
  • Colored sprinkles (for decoration)

For the Keto and Low Carb Version:

  • 1 cup almond flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered erythritol or stevia
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract
  • 1 large egg
  • Colored sprinkles (for decoration)


  1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper.
  2. Cream Butter and Sugar: In a large mixing bowl, embark on the cookie-making journey by creaming together softened butter and granulated sugar until the mixture achieves a light and fluffy consistency.
  3. Add Dry Ingredients: In a separate bowl, combine all-purpose flour (or almond flour for the keto version) and salt. Gradually introduce this dry mixture to the butter and sugar, ensuring a thorough amalgamation.
  4. Incorporate Flavor: Infuse the dough with the signature Swedish Spritz flavor by adding almond extract. The almond essence is the secret ingredient that elevates these cookies to greatness.
  5. Add Egg: Crack open a large egg into the bowl, blending it into the mixture until the dough comes together cohesively.
  6. Prepare Cookie Press: Equip yourself with a cookie press, filling it with the delectable dough. Choose your desired design disk to craft intricate shapes.
  7. Form Cookies: Press the dough onto the prepared baking sheets, leaving sufficient space between each cookie. This step is crucial for achieving the perfect bake.
  8. Decorate with Sprinkles: Elevate the visual appeal of your Swedish Spritz by adorning them with colored sprinkles. Feel free to get creative, as this is where your personal touch shines.
  9. Bake to Perfection: Slide your creations into the preheated oven and let them bake for 8-10 minutes or until the edges take on a delicate golden hue.
  10. Cool and Savor: Once out of the oven, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Now, the moment of joy has arrived – savor the fruits of your labor and relish the time-honored flavors.

Cook Notes:

  • Butter Consistency: The key to success lies in ensuring that the butter is softened but not melted, as it profoundly impacts the texture of the cookies.
  • Chilled Dough: Should the dough become too soft, consider a brief stint in the refrigerator for 15-20 minutes before using the cookie press.
  • Sprinkle Adhesion: To ensure your sprinkles stay put, add them immediately after pressing the dough onto the baking sheet.

Variations: Allow your creativity to shine with these delightful variations:

  • Citrus Zest Extravaganza: Introduce a burst of freshness by incorporating finely grated lemon or orange zest into the dough.
  • Chocolate Drizzle Elegance: Elevate your cookies by melting dark or white chocolate and drizzling it over the cooled cookies for an elegant finishing touch.

Keto Version: For those on a keto journey, fear not – you can savor the same deliciousness with these modifications:

  • Almond Flour Base: Replace the all-purpose flour with almond flour for a low-carb alternative that doesn’t compromise on flavor.
  • Sugar Substitute Magic: Swap granulated sugar for powdered erythritol or stevia to align with your keto lifestyle. Adjust the quantity based on your preferred level of sweetness.

Low Carb Version: Trim down the carbs without sacrificing the essence of this classic recipe:

  • Reduced Sugar Bliss: Cut the sugar content by half or use a low-carb sweetener of your choice. The result is a guilt-free treat that remains true to the original.

Great-Grandma’s Swedish Spritz is more than a cookie – it’s a time machine that transports you to a bygone era, where the aroma of these delightful treats wafted through the air during holiday gatherings. As you embark on this culinary journey, whether following the classic recipe or embracing the keto and low-carb versions, you’re not just making cookies; you’re preserving a family legacy. Share these cookies with loved ones, regale them with stories of Great-Grandma’s kitchen, and let the spirit of tradition and sweetness permeate your home. The Swedish Spritz isn’t just a recipe; it’s a testament to the enduring power of family, love, and the simple joy found in a perfectly baked cookie. May this timeless treat continue to grace your family’s tables for generations to come, ensuring that the legacy lives on in every delectable bite!

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