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Blueberry Scones

Delight in Every Bite: Irresistible Blueberry Scones to Elevate Your Tea Time Bliss

There’s something inherently comforting about a warm, flaky scone paired with a cup of tea – and when those scones are studded with juicy blueberries, the experience transcends ordinary delight. In this culinary escapade, we’ll unravel the secrets behind crafting the perfect Blueberry Scones. Get ready to elevate your tea time with a recipe that combines buttery richness, bursts of blueberry sweetness, and the irresistible charm of homemade baked goods.

Ingredients: For the Blueberry Scones:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh or frozen blueberries
  • 2/3 cup whole milk
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

For the Keto and Low Carb Version:

  • 2 cups almond flour
  • 1/4 cup granulated erythritol or stevia
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh or frozen blueberries
  • 2/3 cup unsweetened almond milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour (or almond flour for the keto version), granulated sugar (or sweetener), baking powder, and salt.
  3. Cut in Butter: Incorporate the cold, cubed butter into the dry ingredients. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
  4. Add Blueberries: Gently fold in the fresh or frozen blueberries, ensuring even distribution without crushing the berries.
  5. Combine Wet Ingredients: In a separate bowl, mix together the whole milk (or unsweetened almond milk) and vanilla extract.
  6. Form Dough: Pour the wet ingredients into the dry mixture and gently stir until just combined. Be cautious not to overmix, as this can result in denser scones.
  7. Shape and Cut Scones: Transfer the dough onto a floured surface and shape it into a circle about 1 inch thick. Cut the circle into 8 wedges and place them on the prepared baking sheet.
  8. Bake: Bake the scones in the preheated oven for 15-18 minutes or until they are golden brown and cooked through.
  9. Prepare Glaze: While the scones are baking, whisk together the powdered sugar, milk, and vanilla extract to create the glaze.
  10. Glaze Scones: Once the scones are out of the oven and slightly cooled, drizzle the glaze over the top for a sweet finishing touch.

Cook Notes:

  • Cold Butter: Using cold butter is essential for achieving a flaky texture in your scones.
  • Gentle Mixing: Be gentle when folding in the blueberries and combining wet and dry ingredients to avoid overworking the dough.

Variations: Customize your Blueberry Scones with these delectable variations:

  • Lemon Zest Delight: Add the zest of one lemon to the dough for a citrusy twist that complements the blueberries.
  • Almond Crunch: Sprinkle sliced almonds on top of the glaze for an added crunch and nutty flavor.

Keto Version: For a keto-friendly version, make these simple substitutions:

  • Almond Flour Base: Replace all-purpose flour with almond flour for a low-carb alternative.
  • Sugar Substitute: Swap granulated sugar with granulated erythritol or stevia to reduce the carb content.

Low Carb Version: Trim down the carbs without compromising taste:

  • Reduced Sugar: Cut the sugar content by half or use a low-carb sweetener of your choice in both the scone and glaze.

Every bite of these Blueberry Scones is a journey into a realm of buttery indulgence and bursting blueberry sweetness. Whether enjoyed with a steaming cup of tea or as an elegant addition to your brunch spread, these scones are the epitome of homemade goodness. As you savor each crumb, you’re not just partaking in a delightful pastry – you’re embracing a tradition of warmth, comfort, and the joy found in simple pleasures. Whether you choose the classic recipe or opt for the keto and low-carb versions, these Blueberry Scones are a testament to the versatility of a beloved treat. So, preheat that oven, gather your ingredients, and embark on a journey of baking bliss that will leave your kitchen filled with the irresistible aroma of homemade scones.

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