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Grandma’s Polish Cookies

Grandma’s Polish Cookies: A Timeless Tradition of Sweet Memories

Enter a world of nostalgia and sweet aromas as we delve into the cherished recipe of Grandma’s Polish Cookies. These delectable treats are more than just a confection; they’re a testament to the artistry of generations past and the enduring joy that comes with every bite. Join me on a journey to recreate the magic of Grandma’s kitchen, where love, tradition, and the irresistible fragrance of Polish Cookies linger in the air.

Ingredients:

For the Cookie Dough:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Filling:

  • 1 cup fruit preserves (apricot or raspberry work well)
  • 1 cup finely chopped nuts (walnuts or pecans)

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon almond extract

Instructions:

1. Mix the Cookie Dough:

  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract.
  • Gradually add the flour, mixing until a soft dough forms.

2. Chill the Dough:

  • Divide the dough into two portions, shape each into a disk, and wrap in plastic wrap.
  • Refrigerate for at least 1 hour to allow the dough to firm up.

3. Roll and Cut:

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Roll out one portion of the chilled dough on a floured surface to about 1/8-inch thickness.
  • Use cookie cutters to cut out shapes, placing them on the prepared baking sheets.

4. Add Filling:

  • Spoon a small amount of fruit preserves onto the center of each cookie.
  • Sprinkle chopped nuts over the preserves.

5. Top with Another Cookie:

  • Roll out the second portion of dough and cut out matching shapes.
  • Gently place these on top of the filled cookies, pressing the edges to seal.

6. Bake to Golden Perfection:

  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks.

7. Glaze the Cookies:

  • In a small bowl, whisk together powdered sugar, milk, and almond extract to create the glaze.
  • Drizzle the glaze over the cooled cookies and let it set.

Cooking Notes:

  • Ensure the butter is softened but not melted to achieve the right cookie texture.
  • Experiment with different fruit preserves to discover unique flavor combinations.
  • Don’t skip the chilling step; it helps the dough hold its shape during baking.

Variations:

Nutella Delight:

  • Replace the fruit preserves with a dollop of Nutella for a hazelnut-chocolate twist.
  • Add chopped hazelnuts to the filling for an extra layer of richness.

Lemon Zest Zing:

  • Mix lemon zest into the cookie dough for a citrusy burst.
  • Use lemon curd as the filling for a refreshing variation.

Chocolate Indulgence:

  • Incorporate cocoa powder into half of the cookie dough for a chocolatey layer.
  • Fill with chocolate ganache and sprinkle chopped almonds on top.

Keto Version:

For those adhering to a keto lifestyle, Grandma’s Polish Cookies can be adapted to suit your dietary choices.

  • Substitute almond flour for the all-purpose flour in the cookie dough.
  • Use a keto-friendly sweetener in place of granulated sugar.
  • Opt for a sugar-free fruit preserve or make your own using a low-carb sweetener.

Low-Carb Version:

If you’re watching your carb intake, here’s how to modify Grandma’s Polish Cookies while preserving their irresistible appeal.

  • Choose a low-carb flour substitute like almond flour or coconut flour.
  • Use a low-carb sweetener for both the cookie dough and the glaze.
  • Select a low-carb fruit preserve or reduce the quantity to minimize carb content.

A Legacy in Every Bite:

In concluding our journey through Grandma’s Polish Cookies, savor the warmth and sweetness that transcends generations. These cookies are more than a delightful treat; they are a connection to the past, a tribute to family traditions, and a vessel for creating new memories.

Whether enjoyed with a cup of tea on a quiet afternoon or shared during festive gatherings, Grandma’s Polish Cookies encapsulate the essence of homemade goodness. So, preheat your oven, dust off the cookie cutters, and let the fragrance of nostalgia fill your kitchen. Here’s to the legacy of Grandma’s kitchen, where every bite is a journey back in time, and the magic of sweet traditions lives on in the heartwarming embrace of Polish Cookies.

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